Squash and Red Onion Soup
A thick slightly sweet soup great on a snowy day
Difficulty and servings
Serves 4
Preparation and cooking times
- Warm olive oil in a large saute pan.
- Add squash, red onion, potato and carrots and cook on a gentle heat for 5 mins turning often.
- Add vegetable stock to saute pan, bring to the boil and then simmer for 20 mins with the lid on.
- Season to taste.
- Either use a stick blender or a food processor to blend the ingredients together to form a thick soup.
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http://www.bbcgoodfood.com/recipes/240609/
http://www.bbcgoodfood.com/recipes/240609/
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Ingredients
- 1 medium sized butternut squash, peeled, de-seeded and chopped
- 1 medium sized red onion, chopped
- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1.5 ltrs of vegetable stock
- 2 tbsp of olive oil
- salt and pepper to season
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Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
- 1 medium sized butternut squash, peeled, de-seeded and chopped
- 1 medium sized red onion, chopped
- 1 carrot, peeled and chopped
- 1 potato, peeled and chopped
- 1.5 ltrs of vegetable stock
- 2 tbsp of olive oil
- salt and pepper to season
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12 January 2010
Polly rated this recipe
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