- 150ml sweet white wine, such as Orange Muscat and Flora
- 3 rounded tbsp caster sugar
- 284ml carton double cream
- summer fruits to serve, such as blackberries, raspberries and redcurrants
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Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.