Almost-instant sweet wine ice-cream

Recipe uploaded by

Mary Cadogan

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Recipe by Mary Cadogan

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1. Tip the wine and sugar into a bowl and whisk together. Gradually whisk in the cream until it starts to thicken and just hold its shape.
2. Pour into a rigid container and freeze until firm, about 3-4 hours. Serve in scoops with seasonal summer fruits splashed with a little more sweet wine.

461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, salt 0.05 g

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• EastEndLass

  08 March 2009

  EastEndLass rated and commented on this recipe

  

  This was one of the most simple, and yet gorgeously moreish ice cream recipes I have ever tried. went down a treat at a dinner party with strawberry coulis

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Ingredients

• 150ml sweet white wine , such as Orange Muscat and Flora
• 3 rounded tbsp caster sugar
• 284ml carton double cream
• summer fruits to serve, such as blackberries , raspberries and redcurrants

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Ingredients

• 150ml sweet white wine , such as Orange Muscat and Flora
• 3 rounded tbsp caster sugar
• 284ml carton double cream
• summer fruits to serve, such as blackberries , raspberries and redcurrants

461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, salt 0.05 g

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