Almost-instant sweet wine ice-cream

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• EastEndLass

  08 March 2009

  EastEndLass rated and commented on this recipe

  

  This was one of the most simple, and yet gorgeously moreish ice cream recipes I have ever tried. went down a treat at a dinner party with strawberry coulis

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• ayesha.nightingale

  02 April 2012

  ayesha.nightingale rated and commented on this recipe

  

  This recipe is SO easy and tastes divine. Absolutely gorgeous. I made it with Muscadet which is a medium-dry wine and it was still beautifully sweet and very moreish. I found it best when it was not completely frozen, as it was at its most creamy. All in all, a fantastic recipe!

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• RachelMarieClaire

  17 August 2012

  RachelMarieClaire commented on this recipe

  My friend made this last week, and I've never had anything like it. Delicious, and alcoholic. I'm going to attempt it this evening.

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• RachelMarieClaire

  17 August 2012

  RachelMarieClaire rated this recipe

  

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• RachelMarieClaire

  22 August 2012

  RachelMarieClaire commented on this recipe

  I made this on Saturday. It was delicious. However, I think it would have been better with an icecream maker, as mine was slightly icey. Still wonderful though.

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• ashAley

  20 November 2012

  ashAley commented on this recipe

  Really want to try this recipe, but I live in America. What do you think would be the equivalent to caster sugar and double cream here? Any suggestions would be helpful, thanks. Ashley

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• Laura4363

  18 December 2012

  Laura4363 commented on this recipe

  I'd like to make a non-alcoholic version, would this be possible? Maybe if I used Appletiser or something?

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• Gaynor

  17 March 2013

  Gaynor commented on this recipe

  @ ashAley - caster sugar is superfine sugar in the US (or you can blitz granulated sugar briefly in a food processor, it's just a finer grain but not as fine as icing (confectioner's sugar)) and double cream is heavy cream I beleive.

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• Jodie Rees

  08 May 2013

  Jodie Rees rated and commented on this recipe

  

  I made this yesterday to serve at the end of a BBQ and I was very impressed with it. It was so quick to put together and the end result was very tasty. I served mine with strawberries.

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Ingredients

• 150ml sweet white wine , such as Orange Muscat and Flora
• 3 rounded tbsp caster sugar
• 284ml carton double cream
• summer fruits to serve, such as blackberries , raspberries and redcurrants

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Difficulty and servings

Serves 4 - 6

Preparation and cooking times

Prep 10 mins

Ingredients

• 150ml sweet white wine , such as Orange Muscat and Flora
• 3 rounded tbsp caster sugar
• 284ml carton double cream
• summer fruits to serve, such as blackberries , raspberries and redcurrants

461 kcalories, protein 1g, carbohydrate 23g, fat 38 g, saturated fat 21g, fibre 0g, sugar 20g, salt 0.05 g

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