Redcurrant & Rosemary Chutney

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• debbibby

  02 August 2012

  debbibby commented on this recipe

  Had with cheese and biscuits was really tasty, not to sweet!

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Ingredients

• 1kg redcurrants
• 1kg granulated sugar
• 250ml red wine vinegar
• 3 medium onions, finely chopped
• 1 medium red pepper, finely chopped
• 2 garlic cloves, crushed
• 3cm sized piece of root ginger, grated
• half tsp cayenne pepper
• 8 sprigs fresh rosemary, finely chopped

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Makes 7 jars

Preparation and cooking times

Ingredients

• 1kg redcurrants
• 1kg granulated sugar
• 250ml red wine vinegar
• 3 medium onions, finely chopped
• 1 medium red pepper, finely chopped
• 2 garlic cloves, crushed
• 3cm sized piece of root ginger, grated
• half tsp cayenne pepper
• 8 sprigs fresh rosemary, finely chopped

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