Crispy-skin chicken thighs

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• YorkshireJen

  12 September 2010

  YorkshireJen rated and commented on this recipe

  

  Nice, well-behaved supper dish but not as tasty as I expected it would be somehow.

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• Ali Delicious

  20 January 2011

  Ali Delicious rated and commented on this recipe

  

  Just cooked this and it was a winner. There was a lot of fat from the thighs, but I drained that out half way through to ensure the wedges were crispy. I'll be making this again!

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• asjas

  25 February 2011

  asjas rated and commented on this recipe

  

  Delicious and very easy. I did however make it slightly differently - I roasted the chicken in a dish on it's own and did the potatoes separately in a roasting tray, which meant they were lovely and tasty without the chicken fat. The chicken had an hour at 170C and looked and tasted great. I also used one and a half teaspoons of dried tarragon as I didn't have fresh. The combination of tarragon and lemon was delicious and a real surprise to me - I love tarragon but had never combined it with lemon. Everyone loved it and I would definitely make it again!

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• SantaC

  04 March 2011

  SantaC rated and commented on this recipe

  

  This is a great dish - the aroma is wonderful and the tanginess of the lemon dripping through to the wedges just made them that bit different. Scrummy & easy - I like!

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• Julie Smart

  06 May 2011

  Julie Smart rated this recipe

  

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• Jayne and Adriano

  05 August 2011

  Jayne and Adriano commented on this recipe

  Just tried this recipe, absolutely lovely, the only thing I changed was the wedges I made them into chips and I wouldn't put paprika on them again. All in all a wonderful meal.

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• carolj

  19 October 2011

  carolj commented on this recipe

  sounds an awful lot of calories!

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• carolj

  19 October 2011

  carolj commented on this recipe

  sounds like too many calories!

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• carolj

  19 October 2011

  carolj commented on this recipe

  sounds like too many calories!

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• carolj

  19 October 2011

  carolj commented on this recipe

  sounds like too many calories!

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• kleo1982

  19 November 2011

  kleo1982 rated and commented on this recipe

  

  Cooking time is misleading, if you use some cheap value chicken maybe 40 mins is enough or if you like chicken medium rare, otherwise increase cooking time. Lovely recipe though.

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• Jamie

  28 November 2011

  Jamie commented on this recipe

  yay thats a nice chicken recipe there. Do you have a nice chicken breast recipe thats easy to cook. Something like this one http://recipewithchickenbreast.com/marmalade-roasted-chicken-breast-recipe/

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• carolj

  31 March 2012

  carolj commented on this recipe

  917 calories and how much fat??? crikey, will b givin this 1 a miss!!!!

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• Neil

  20 June 2012

  Neil commented on this recipe

  A lot of comments refer to sogginess. I would follow these tips to avoid this: Use a rack above the Potatoes to place the chicken on & once marinaded pour away excess juice. It worked for me. The tip about the rack is in the method however it may have been missed.

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• sabrina74

  11 July 2012

  sabrina74 rated and commented on this recipe

  

  I have made this twice, once with thyme and the other with tarragon , it worked well with both, my preference was the thyme, also I split the wedges and cooked some in my actifyer, which is healthier and not as greasy, I will never cook with chicken again,way toooo greasy!!! but I will cook the chicken on the rack, I tossed in some cumin seeds i with the potatoes which I liked.. great easy cooking,

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• sabrina74

  11 July 2012

  sabrina74 commented on this recipe

  I have made this twice, once with thyme and the other with tarragon , it worked well with both, my preference was the thyme, also I split the wedges and cooked some in my actifyer, which is healthier and not as greasy, I will never cook with chicken again,way toooo greasy!!! but I will cook the chicken on the rack, I tossed in some cumin seeds i with the potatoes which I liked.. great easy cooking,

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http://www.bbcgoodfood.com/recipes/2397/

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Ingredients

• 8 plump chicken thighs , skin on
• 2 lemons
• 2 tbsp chopped tarragon
• 2 tbsp olive oil
• 750g new potatoes
• 2 tsp paprika , sweet or smoked

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 8 plump chicken thighs , skin on
• 2 lemons
• 2 tbsp chopped tarragon
• 2 tbsp olive oil
• 750g new potatoes
• 2 tsp paprika , sweet or smoked

917 kcalories, protein 64g, carbohydrate 32g, fat 60 g, saturated fat 17g, fibre 2g, salt 0.74 g

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