Crispy-skin chicken thighs

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• sylvie

  2008-01-24 18:58:27.544587

  sylvie commented on this recipe

  Absolutely delicious and so easy to do. A family favourite.

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• sylvie

  2008-01-24 18:59:10.047388

  sylvie rated this recipe

  

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• Pippa

  2008-02-04 12:23:45.938682

  Pippa rated and commented on this recipe

  

  Lovely! Feel-good factor when marinading chicken the day before, and from there SO simple and effective. Potatoes sticky and tasty for the first serve and more 'roasted' for husbands re-heat.

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• joyous

  2008-03-14 19:05:57.428843

  joyous rated and commented on this recipe

  

  Really tasty and very simple to make. Didn't have any tarragon so used rosemary from the garden, still good!

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• Sue Spink

  2008-03-20 09:34:51.92152

  Sue Spink rated and commented on this recipe

  

  My husband thought this was very tasty but the potatoes were a bit oily from the chicken fat dripping onto them. Maybe need to try again with better quality chicken.

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• sweet pea

  2008-03-27 08:49:22.144207

  sweet pea rated and commented on this recipe

  

  tasted lovely and zesty husband also liked it, I didnt have tarragon and used rosemary instead. My only negative was my potatoes didnt look as good (brown) as in the picture, but all was forgiven as they were very tasty. lovely change

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• Woody

  2008-09-02 13:10:36.49063

  Woody rated and commented on this recipe

  

  This was truly scrumptious! I got the wrong chicken out of the freezer (skinless and boneless thighs) but it still worked a treat. I also used rosemary instead of tarragon and this worked really well with the lemony flavour. Had leftovers today for lunch with a salad - delicious. Will def make again :o)

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• CazStanley

  2008-09-15 07:59:05.693658

  CazStanley rated and commented on this recipe

  

  Marinated for 24 hours, tasted delicious. Only downside is potatoes didn't go crispy as there was so much fat in chicken thighs, although I had brought free range organic and kept draining the fat off.

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• flash

  2009-03-01 16:08:31.642615

  flash rated and commented on this recipe

  

  Tasty and easy, though the wedges were a bit soggy. Will do again but will put the wedges on a separate tray. The chicken was lovely.

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• Trisha

  2009-03-03 10:35:43.895122

  Trisha commented on this recipe

  Really good easy supper - my husband asked for something without a rich sauce so tried this and got the big thumbs up! Children loved it too. I did put the wedges on a different tray so they worked better and came out crispy... lovely with an avacado salad.

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• Mrs Kelly

  2009-03-14 08:05:50.977405

  Mrs Kelly rated and commented on this recipe

  

  With chicken thighs on special offer, I bought them with no idea how to cook them. I used this recipe but as I didn't have much time, adapted it by grating the zest from 2 lemons, mixing this with 2 tablespoons of olive oil and 1 teaspoon of freeze dried tarragon. This sat on the side while I washed and dried the chicken. Having slashed the skin, I rubbed this mixture into the skin of the 8 chicken thighs I had. Lastly I sprinkled a small amount of Maldon salt on top of each thigh. Baked for 45 mins in my fan oven, they were crispy and delcious. However, I agree with other writers who said the potatoes were greasy. They were very oily but my daughter's boyfriend, aged 17, managed to eat a mountain of them all the same! Fabulously easy to do though as the whole meal cooks itself!

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• Littlemisslucky

  2009-03-31 20:14:50.579825

  Littlemisslucky rated and commented on this recipe

  

  Delicious. Potato wedges worked well too.

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• Sarah82

  2009-04-10 14:33:52.507592

  Sarah82 rated this recipe

  

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• schizopear

  2009-04-12 15:39:51.741106

  schizopear rated and commented on this recipe

  

  this is a perfect meal for a lazy day as it simply cooks itself. i don't normally like to eat the skin on chicken thighs but it was so tasty that i couldn't resist. i have to admit that some of the potato wedges got a bit greasy where too much chicken fat collected, but the rest were really crisp and delicious. i'll certainly keep this recipe filed away for days when i want something good to eat but have little patience for cooking.

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• Adas

  2009-05-15 15:00:15.243653

  Adas rated this recipe

  

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• kozy_45

  2009-07-06 15:25:59.301059

  kozy_45 commented on this recipe

  Sorry if this sounds very stupid but I'd rather do this recipe with chicken breast, as opposed to chicken thighs and was wondering if there was a difference in cooking time?

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• NorthernGooner

  2009-10-07 20:18:12.734204

  NorthernGooner rated and commented on this recipe

  

  Very very nice - I too have been extremely fussy and sceptical of chicken thighs and have always preferred to use chicken breasts - but this dish has truly converted me - fantastically easy and impressed my eaters

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• NorthernGooner

  2009-10-07 20:18:21.763482

  NorthernGooner commented on this recipe

  Very very nice - I too have been extremely fussy and sceptical of chicken thighs and have always preferred to use chicken breasts - but this dish has truly converted me - fantastically easy and impressed my eaters

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• teapot

  2010-03-31 16:08:47.018818

  teapot rated and commented on this recipe

  

  It was lovely. I don't use chicken thighs much but it was well worth it, really nice. I made some sweet potato wedges too.

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• Monenna

  2010-05-14 10:55:57.439781

  Monenna rated and commented on this recipe

  

  These were great, and I didn't find them soggy, but I had poured away the excess juice after marinading overnight, and the chicken thighs were skinless

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Ingredients

• 8 plump chicken thighs , skin on
• 2 lemons
• 2 tbsp chopped tarragon
• 2 tbsp olive oil
• 750g new potatoes
• 2 tsp paprika , sweet or smoked

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Ingredients

• 8 plump chicken thighs , skin on
• 2 lemons
• 2 tbsp chopped tarragon
• 2 tbsp olive oil
• 750g new potatoes
• 2 tsp paprika , sweet or smoked

917 kcalories, protein 64g, carbohydrate 32g, fat 60 g, saturated fat 17g, fibre 2g, salt 0.74 g

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