Dad's special supper

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• Pewtersfood

  02 November 2007

  Pewtersfood rated this recipe

  

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• tweety

  08 November 2007

  tweety rated and commented on this recipe

  

  the whole family enjoyed this

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• Pewtersfood

  13 November 2007

  Pewtersfood commented on this recipe

  A real treat for my partner as I don't usually let him have sausages !

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• heidimo

  27 November 2007

  heidimo rated and commented on this recipe

  

  We love this recipe, I use low fat sausages and also bulk it out with other veg ie butternut squash, mushrooms and red onions for a healthier option. Yummy!

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• Jacs

  10 December 2007

  Jacs rated and commented on this recipe

  

  great sauce

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• Vicki

  16 January 2008

  Vicki commented on this recipe

  Everyone really enjoyed this meal. I added chucks of onion with the sausages, and then 10 mins before the end I put in some fresh tomatoes, made a whole meal in one pan. Really yummy.

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• abigailsoph

  02 March 2008

  abigailsoph commented on this recipe

  i've lost count of the times i've made this - usually i make 2 or 3 trays of it for the adults at my son's birthday party - always impresses and so easy

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• DrMukti

  11 March 2008

  DrMukti rated and commented on this recipe

  

  Slightly disappointing. I didn't like cooking the sausages in with the potatoes as I felt this made them taste more of sausage than of the herbs and seasoning I'd use. Also felt that the sauce was too sweet but this is probably personal preference.

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• k-la-la

  18 April 2008

  k-la-la rated and commented on this recipe

  

  Even went down well with a very fussy man.... used honey instead of marmalade though.

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• Loveheart

  26 May 2008

  Loveheart rated and commented on this recipe

  

  Awesome were the words used when we had this for tea, my other half thought it could do with some carrots and parnips we will try next time..... drank the left over cider too!

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• k-la-la

  29 May 2008

  k-la-la commented on this recipe

  This meal went down brilliantly with my partner and his mates when we watched the footie. changed marmalade for honey and added a little chicken stock. Adding vegetables like courgette and onions made it more of a whole meal. second time i made it, added bacon aswell for a bit of a difference.

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• Jayzee

  08 August 2008

  Jayzee rated and commented on this recipe

  

  I love this recipe to bits and since the first time, i've made it loads! i add carrotts, parsnips, red onion and Pancetta too to make it expra special! The first time i made it i had no cider but i had lager and apple juice (sounds mad i know) so i thought, hmm...cider/Lager both fizzy, got apple juice so tried it out feeling risky and it was dee-lish! I make sure i always have a spare bottle of cider in the cupboard now for this dish only but wouldn't hesitate to use the ol' lager again! Really gorgeous! Oh,..i have it with steamed cabbage and leek mixed with worcester sauce for a little kick! Ace recipe! :)

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• Clairey Poos

  02 November 2009

  Clairey Poos rated and commented on this recipe

  

  I am sorry to say that I just did not like this. A mixture of bitter and sweet all at the same time and not in a good way. A waste of quality bangers. Try the Sausage Caserole with Garlic toast as a much more tastey alternative.

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• Manfa

  20 June 2010

  Manfa rated and commented on this recipe

  

  Delicious recipe to which I added carrots and a red onion. I struggled to get the sausages to brown much. It was very tasty so I'll definitely make again but brown the sausages separately.

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• cakeanyone?

  30 June 2010

  cakeanyone? rated and commented on this recipe

  

  Family enjoyed this but I took sausages out half way through and dried fried them for extra colour, before putting them back in with some extra veg (onion, mushrooms, peppers, courgettes). Next time would probably halve the marmalade (used homemade which tends to have a stronger flavour).

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• Pebbles

  21 February 2011

  Pebbles rated and commented on this recipe

  

  Excellent easy recipe. Went down well with the whole family. Stuck to the original recipe but cooked a little longer in the oven. Definitely one to make again.

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• jameela

  30 March 2011

  jameela rated and commented on this recipe

  

  Unless it is my oven but the timing is completely out I followed timings given etc but was all undercooked and took alot longer than stated

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• helsbelsjoe

  29 September 2011

  helsbelsjoe rated and commented on this recipe

  

  Really tasty but took loads longer to cook, had sausages and potatoes in oven for nearly 1hour. will cook again.

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• melteaser

  14 October 2011

  melteaser rated and commented on this recipe

  

  love this. bulked out with squash, onion, carrot and parsnip makes a great one dish meal. I make extra sauce to go on the table for anyone that wants it.

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• Tony

  02 January 2012

  Tony rated and commented on this recipe

  

  Does exactly what it says on the tin!! Certainly one of this Dad�s favourite suppers

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Ingredients

• 750g baby new potatoes
• 2 tbsp olive oil
• 8 plump sausages (choose Dad's favourite)
• 3 rounded tbsp medium-cut Seville orange marmalade (or whatever type you have)
• 2 tbsp wholegrain mustard
• 150ml sweet cider
• a few rosemary sprigs

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 40 - 50 mins

Ingredients

• 750g baby new potatoes
• 2 tbsp olive oil
• 8 plump sausages (choose Dad's favourite)
• 3 rounded tbsp medium-cut Seville orange marmalade (or whatever type you have)
• 2 tbsp wholegrain mustard
• 150ml sweet cider
• a few rosemary sprigs

Per serving

530 kcalories, protein 19g, carbohydrate 52g, fat 28 g, saturated fat 9g, fibre 2g, sugar 12g, salt 2.51 g

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