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Ingredients

  • 3 X Chicken Breasts
  • Udon / Ramen Noodles
  • 3 x Pak Choi
  • 3 Gloves of Garlic
  • 1 Whole Red Chili - deseaded and Chopped
  • Bunch of Spring Onions
  • 600ml Chicken Stock

Method

  • STEP 1
    Cut the chicken into strips and pan fry in a oil with a little salt and pepper untill brown. Take the chicken out of the pan leaving the juice behind.
  • STEP 2
    Cut the Pak Choi bunches length ways to create long strips. Mince the garlic (or finely chop). Finely slice and de-seed a Red Chilli.
  • STEP 3
    Fry the Pak Choi, Garlic and Chilli over a low heat untill the Pak Choi starts to wilt, be careful not to burn the Garlic.
  • STEP 4
    Once cooked add the chicken and add the 600ml of Chicken stock. In a seperate pan cook the Udon / Ramen noodles in boiling water for approx 4 minutes (untill soft)
  • STEP 5
    Drain the noodles and divide into the bowls. Use a slotted spoon to place the Chicken, Pak Choi over the noodle and then ladle the broth over the top. Serve with finely chopped spring onions.
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