Summer couscous salad

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• favourites

  28 May 2009

  favourites rated this recipe

  

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• stevieb

  01 June 2009

  stevieb commented on this recipe

  Really easy and the kids loved it

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• for hobbi

  20 June 2009

  for hobbi rated this recipe

  

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• Loubob

  22 June 2009

  Loubob rated and commented on this recipe

  

  This was really very nice, but I made it with a wider variety of summer veggies - pepper, aubergine and red onion along with the courgettes and tomatoes, and omitted the chick peas. I roasted these in a hot oven for 40 mins, then combined with the couscous, fried halloumi and dressing. Delicious on a summer evening with a glass of chilled rose!

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• monroe

  02 July 2009

  monroe rated and commented on this recipe

  

  This was a great recipe and went down well with the whole family. Tasted great as a packed lunch the next day too. Will definatley be making again

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• muffyrat

  28 July 2009

  muffyrat rated and commented on this recipe

  

  delicious, everyone loved this

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• tasty stuff

  05 August 2009

  tasty stuff rated and commented on this recipe

  

  Delicious! I made this for the first time today,I halved the ingredients as I was only making it for two of us, but wished I hadn't as I would have loved to take the leftovers to work for lunch. Will be making it again and again.

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• Alastair

  20 August 2009

  Alastair rated and commented on this recipe

  

  Great recipe! Add a teaspoon of harissa to the stock when making the couscous for a little extra zing.

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• Carol

  25 August 2009

  Carol commented on this recipe

  Made this last night for the umpteenth time, a real favourite in our house, I don't even get the usual complaints of 'no meat?' My tip is to put the sliced courgettes in a plastic bag with a drizzle of olive oil, mix well and then place them on a baking tray in a very hot oven for about 10 minutes, they don't even need turning over if the oven is hot enough, the toms go in for about five minutes. It saves all that messing about with a frying pan. Enjoy!

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• Navster

  27 August 2009

  Navster commented on this recipe

  This recipe is fabulous-I cook this on a regular basis and even got my mum hooked on it (and she never used to like couscous!) I pan-fried some chopped red onions, green peppers as well as the courgettes....also a bit of chilli (1 chopped/teaspoon of chilli powder) gives it a real kick!

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• loveating

  08 September 2009

  loveating rated and commented on this recipe

  

  This is absolutely delicious and easy to make. Shall make it time and time again.

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• Tracey

  12 September 2009

  Tracey rated and commented on this recipe

  

  have made this numerous times - always popular with friends, and a good dish to share

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• VC

  03 November 2009

  VC rated and commented on this recipe

  

  I make a very similar recipe, I use courgettes as well as yellow peppers and aubergines and I fry them until soft. I like the mix of colours and I find the aubergines satisfy even the non-veggies . I also add pinenuts and grill the halloumi instead of frying it. I don't normally use the dressing but will give it a try as I love anything with lemon!

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• Rachel

  20 December 2009

  Rachel rated and commented on this recipe

  

  Have made this twice now and will continue to do so, its lovely! I add roasted peppers and red onions and leave out the tomatoes.

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• Primrose

  21 May 2010

  Primrose rated this recipe

  

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• pastry

  30 May 2010

  pastry rated and commented on this recipe

  

  Great recipe and really simple.

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• Lou Rolls

  07 June 2010

  Lou Rolls rated and commented on this recipe

  

  This has potential but we all agreed that this was far too oily. I left out some of the oil but it was still too much. I also added harissa paste which gave it an extra kick & used chicken for my partner as he doesn't like halloumi. Will make it again but use less oil next time.

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• Joanne Ruffell

  25 July 2010

  Joanne Ruffell rated and commented on this recipe

  

  This was absolutely superb! Only thing I did differently was to roast the courgettes in a hot oven for ten minutes and then remove and roast the tomatoes on the same tray for a further ten minutes. This simplified the dish as I didn't have to stand over a pan and it still gave a lovely flavour.

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• laura

  17 August 2010

  laura rated and commented on this recipe

  

  Dressing was delicious!

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• elaine

  02 September 2010

  elaine rated and commented on this recipe

  

  amazing taste!!!!

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Ingredients

• 250g couscous
• 250ml vegetable stock , boiling
• 400g can chickpeas , drained and rinsed
• 1-2 tbsp vegetable or olive oil
• 300g courgettes , sliced on the slant
• 300g small vine-ripened tomatoes , halved
• 250g pack halloumi cheese , thickly sliced and then halved lengthways

FOR THE DRESSING

• 125ml olive oil
• 3 tbsp lime juice
• 2 large garlic cloves , finely chopped
• 2 tbsp chopped fresh mint
• ½ tsp sugar

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Cook 40 mins

Vegetarian

Ingredients

• 250g couscous
• 250ml vegetable stock , boiling
• 400g can chickpeas , drained and rinsed
• 1-2 tbsp vegetable or olive oil
• 300g courgettes , sliced on the slant
• 300g small vine-ripened tomatoes , halved
• 250g pack halloumi cheese , thickly sliced and then halved lengthways

FOR THE DRESSING

• 125ml olive oil
• 3 tbsp lime juice
• 2 large garlic cloves , finely chopped
• 2 tbsp chopped fresh mint
• ½ tsp sugar

Per serving

721 kcalories, protein 23.0g, carbohydrate 47.0g, fat 50.0 g, saturated fat 14.0g, fibre 4.0g, sugar 1.0g, salt 2.86 g

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