Summer couscous salad

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• msmooo

  05 November 2007

  msmooo rated and commented on this recipe

  

  This is a great quick and easy summer recipe, I let the halloumi marinade in the dressing for 10-15 min first. Also have used just courgettes mushrooms, red peppers and red onion, for the "veggies" in the recipe.

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• jude's book

  17 November 2007

  jude's book rated and commented on this recipe

  

  This has become a firm favourite particularly when our courgettes are in season. very easy to make

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• Lynsey

  13 December 2007

  Lynsey rated this recipe

  

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• surreywharf

  26 March 2008

  surreywharf rated and commented on this recipe

  

  This is a keeper. A wonderful change for vegetarians or meat eaters as well. I add a teaspoon of harrissa to the dressing and it makes it even better.

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• Mhairi

  28 May 2008

  Mhairi rated and commented on this recipe

  

  really great summery salad. It even satisfies my carnivorous husband!

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• Belle

  08 June 2008

  Belle commented on this recipe

  Great salad, perfect for barbeques, and a lovely main meal as well.

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• Cookery Book

  17 June 2008

  Cookery Book rated and commented on this recipe

  

  Who'd have thought courgettes could taste so delicious?! Everyone loves this in my house...

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• mother*ship

  02 July 2008

  mother*ship rated and commented on this recipe

  

  Absolutely loved this! The combination of flavours is fantastic! I threw in some green beans that needed using up and only used half the oil suggested, 125ml seemed a bit excessive, and it was still totally delicious and even the kids liked it (except the courgette :-)!

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• stoof

  03 July 2008

  stoof rated and commented on this recipe

  

  good one... usually have half one night, then for lunches at work the next day

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• Food Glorious Food

  25 July 2008

  Food Glorious Food rated this recipe

  

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• GJ

  27 July 2008

  GJ commented on this recipe

  Love this recipe! The halloumi is delicious. I use aubergine instead of courgettes simply because I prefer them and that works perfectly well too. I will try adding harissa next time as some of the other readers have suggested.

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• GJ

  27 July 2008

  GJ rated and commented on this recipe

  

  Love this recipe! The halloumi is delicious. I use aubergine instead of courgettes simply because I prefer them and that works perfectly well too. I will try adding harissa next time as some of the other readers have suggested.

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• Katharine

  14 August 2008

  Katharine rated and commented on this recipe

  

  Fantastic receipe and great for lunch the next day. I use whatever veg is in season and in the fridge.

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• pritv

  16 October 2008

  pritv commented on this recipe

  This is a great additional recipe when you've got extra guests coming at short notice ! I find using a griddle pan ensures you get that summer alfresco taste and you also use less oil.

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• pritv

  16 October 2008

  pritv rated this recipe

  

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• Squidgy

  18 February 2009

  Squidgy rated and commented on this recipe

  

  Love this recipe, it has become a firm favourite in our house.

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• Ilovefood

  26 March 2009

  Ilovefood rated and commented on this recipe

  

  I have made this time and time again - it is now one of my all time favourites.

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• abibradley

  09 April 2009

  abibradley rated and commented on this recipe

  

  I absolutely love this recipe, I've had it 3 times this week already. I added some aubergine as well which worked really well.

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• Redladym

  17 May 2009

  Redladym rated and commented on this recipe

  

  This was really delicious. I served it as part of a barbecue and there would have been enough for eight. Looking forward to the leftovers today!

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• favourites

  28 May 2009

  favourites commented on this recipe

  This was amazing! So tasty! I had my parents over for Sunday lunch in the garden, we had this with roast chicken and it was a really nice combination. Will definately be having it again!

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Ingredients

• 250g couscous
• 250ml vegetable stock , boiling
• 400g can chickpeas , drained and rinsed
• 1-2 tbsp vegetable or olive oil
• 300g courgettes , sliced on the slant
• 300g small vine-ripened tomatoes , halved
• 250g pack halloumi cheese , thickly sliced and then halved lengthways

FOR THE DRESSING

• 125ml olive oil
• 3 tbsp lime juice
• 2 large garlic cloves , finely chopped
• 2 tbsp chopped fresh mint
• ½ tsp sugar

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Difficulty and servings

Serves 4

Easily doubled

Preparation and cooking times

Cook 40 mins

Vegetarian

Ingredients

• 250g couscous
• 250ml vegetable stock , boiling
• 400g can chickpeas , drained and rinsed
• 1-2 tbsp vegetable or olive oil
• 300g courgettes , sliced on the slant
• 300g small vine-ripened tomatoes , halved
• 250g pack halloumi cheese , thickly sliced and then halved lengthways

FOR THE DRESSING

• 125ml olive oil
• 3 tbsp lime juice
• 2 large garlic cloves , finely chopped
• 2 tbsp chopped fresh mint
• ½ tsp sugar

Per serving

721 kcalories, protein 23.0g, carbohydrate 47.0g, fat 50.0 g, saturated fat 14.0g, fibre 4.0g, sugar 1.0g, salt 2.86 g

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