Carrot & Celeriac Remoulade
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 450g/1lb carrots, peeled
- 350g/12oz celeriac, peeled
- juice 1 lemon
- 90ml/6tbsp reduced fat mayonnaise
- 45ml/3 tbsp Dijon mustard
- 45ml/3 tbsp chopped fresh parsley (optional)
- salt and freshly ground black pepper
Method
- STEP 1Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
- STEP 2Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
