Strawberry Rhubarb Compote
- Preparation and cooking time
- Total time
- 10 minutes cooling time
- Easy
- Serves 8
Ingredients
- 2 long stalks of rhubarb, sliced thinly in small pieces
- 10 frozen or fresh strawberries
- 64 g. sugar
- 32 g. honey
- 25 g. fresh lemon juice
- 64 g. lemonade
Method
- STEP 1Pre-heat burner to medium high heat.
- STEP 2Combine all the ingredients in a small pot on medium high heat. Allow to boil for about 4-5 minutes, then bring to a simmer.
- STEP 3Allow to simmer for about 20 minutes on medium to low heat, stirring occasionally. Compote will be done when strawberries are completely soft and broken down, and the rhubarb is mostly broken down and slightly transparent.
- STEP 4Let cool for about 10 minutes.
- STEP 5Pour over greek yogurt, cereal, pancakes, or anything your heart desires! Refrigerate the remainder of the compote.
