- 200g can tuna in oil
A member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…
- 2-3 tbsp of Caesar salad dressing
- 1 tsp small capers
Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…
- a sprinkling of paprika or cayenne pepper
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
- 2 lemon wedges
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 handfuls of tortilla chips
In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…
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Open the can of tuna and tip the contents into a sieve that has been placed over a bowl. Leave for a few minutes so the oil drains off. Meanwhile, halve the avocado and remove the stone.
Season the avocado halves with salt and pepper, put them on two plates and spoon a little of the Caesar salad dressing into the cavities left by the stone. Flake, then pile the tuna on top, drizzle generously with the rest of the dressing and scatter with the capers and paprika. Serve with a wedge of lemon to squeeze over and a good handful of tortilla chips.
Try a different dressing
If you don’t have Caesar salad dressing in the cupboard, try mixing 2 tbsp mayonnaise with 1⁄2 tsp Dijon mustard and a good squeeze of lemon instead.