Crunchy green beans with radishes
Try this classic French way of preparing beans and radishes with just a four ingredients
0
ratings
Difficulty and servings
Serves 6
Preperation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian
- Bring a saucepan of water to the boil and cook the green beans for 4-5 mins until tender. Drain and toss with the radishes, drizzle over the oil and lemon juice and season with a little salt and black pepper.
49 kcalories, protein 1g, carbohydrate 2g, fat 4 g, saturated fat 1g, fibre 1g, salt 0 g
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/2375/
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Difficulty and servings
Serves 6
Preperation and cooking times
Prep 5 mins
Cook 5 mins
Vegetarian
Healthy side-dish
Ingredients
49 kcalories, protein 1g, carbohydrate 2g, fat 4 g, saturated fat 1g, fibre 1g, salt 0 g
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