Leek & goat's cheese tartlets

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• Katharine

  28 January 2010

  Katharine rated this recipe

  

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• CFL recipes

  24 February 2010

  CFL recipes rated this recipe

  

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• Janet

  17 April 2010

  Janet rated and commented on this recipe

  

  I made this into one large tart and served with salad - excellent!

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• Pfitzaufkirsche

  21 August 2010

  Pfitzaufkirsche rated and commented on this recipe

  

  absolutely delicious!!!

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• Deborah

  25 September 2010

  Deborah rated and commented on this recipe

  

  I and all my guests loved this recipe. We had a small version as a starter and it was fabulous. With little effort a delicious end result.

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• sminn29

  06 October 2010

  sminn29 commented on this recipe

  I served this at a dinner party - individual tarts as a starter - dead easy to do. You can cook leeks in advance and leave them covered once cool till the next day and then assemble just before your guests arrive, whack them in the oven and then just time for a apperitif!!

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• sminn29

  06 October 2010

  sminn29 commented on this recipe

  I served this at a dinner party - individual tarts as a starter - dead easy to do. You can cook leeks in advance and leave them covered once cool till the next day and then assemble just before your guests arrive, whack them in the oven and then just time for a apperitif!!

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• Debbie

  27 December 2010

  Debbie rated and commented on this recipe

  

  This was our Boxing Day 2010 meal and it was absolutely delicious!! So simple to make! Would be making smaller portion for our New Year's gathering Thanks again

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• Tashaa

  13 February 2011

  Tashaa rated and commented on this recipe

  

  Easy to make and tastes absolutely delicious. There was some left over so I had it cold the next day for my lunch and it tasted just as yummy.

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• titchywitch

  16 February 2011

  titchywitch rated and commented on this recipe

  

  Simple and delicious. Also looks impressive.

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• maartje

  28 February 2011

  maartje rated and commented on this recipe

  

  very easy and absolutely delicious! And it looks great. I added some roughly chopped walnuts on top after assembling

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• provandriver

  19 March 2011

  provandriver rated and commented on this recipe

  

  Really simple and effective - a great main course when you have vegetarian guests

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• LIZZY

  16 November 2011

  LIZZY commented on this recipe

  Really quick and easy. Yummy

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• rachi_09

  01 January 2012

  rachi_09 rated and commented on this recipe

  

  very easy to make and would have again

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• JustineMcVicar

  04 October 2012

  JustineMcVicar commented on this recipe

  I made this tonight for my husband and he LOVED it!! Never heard him say "mmmm" so many times. I made it as a large tray bake and added cubes of butternut squash and walnuts on top, might have been a bit boring without them, absolutely deeelish! Will so be making this again, have enough left for lunch tomorrow too!

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• JustineMcVicar

  04 October 2012

  JustineMcVicar rated and commented on this recipe

  

  Forgot to rate!

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• Ducknbunny

  30 December 2012

  Ducknbunny commented on this recipe

  We really enjoyed this recipe and I've been yearning for it ever since so will definitely be making it again. We made one huge tart and had it with salad - amazing!

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• lucyw1030

  15 January 2013

  lucyw1030 rated and commented on this recipe

  

  I cooked this recipe as a surprise meal Starter for me and my partner. He Loved it! I did however change the leeks for caramelized onions. It was just gorgeous! I will certainly be cooking them again.

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Ingredients

• 4 leeks , trimmed, halved and finely sliced
• large knob of butter
• 2 tbsp thyme leaves and 4 nice sprigs
• 375g block puff pastry
• 4 slices goat's cheese (with a rind)
• truffle oil or walnut oil (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 50 mins

Vegetarian

Ingredients

• 4 leeks , trimmed, halved and finely sliced
• large knob of butter
• 2 tbsp thyme leaves and 4 nice sprigs
• 375g block puff pastry
• 4 slices goat's cheese (with a rind)
• truffle oil or walnut oil (optional)

606 kcalories, protein 18g, carbohydrate 32g, fat 46 g, saturated fat 24g, fibre 4g, sugar 4g, salt 1.82 g

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