Homemade chicken nachos

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• Lynsey

  09 February 2010

  Lynsey rated this recipe

  

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• Beth

  13 February 2010

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• pauline esky

  15 April 2010

  pauline esky rated and commented on this recipe

  

  this is such an easy supper

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• Amanda

  07 July 2010

  Amanda rated and commented on this recipe

  

  So easy and tasty. Really good nachos, grea with creme fraiche and salsa.

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• Lisa

  08 July 2010

  Lisa commented on this recipe

  These are really easy to make, are really tasty and even the kids loved them

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• RustyBanner

  11 July 2010

  RustyBanner rated and commented on this recipe

  

  Great stuff, nearly ate the whole thing myself!

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• SHANE

  01 October 2010

  SHANE commented on this recipe

  These were great, adults and kids loved them and so easy to do

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• SHANE

  01 October 2010

  SHANE rated and commented on this recipe

  

  adults and kids loved them and so easy to do

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• Andy

  22 October 2010

  Andy rated and commented on this recipe

  

  Really tasty with a sprinkling of chopped garlic.

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• JW73

  28 October 2010

  JW73 rated and commented on this recipe

  

  Simple, don't worry about the type of cheese and the jalapeño peppers are wonderful

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• LRademaker

  08 January 2011

  LRademaker rated this recipe

  

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• Tex cowboy

  14 July 2011

  Tex cowboy commented on this recipe

  Well nice! Used a jar of salsa dip that needed useing and some cherry tomatoes on top for decaration

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• pinkhebe

  22 July 2011

  pinkhebe rated and commented on this recipe

  

  this is just delicious, and a great way to use left over chicken

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• bridieanne

  26 September 2011

  bridieanne rated and commented on this recipe

  

  we had it for dinner on top of a bed of baby spinach leaves and green olives, yummmmy

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• Emily

  05 November 2011

  Emily rated this recipe

  

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• Becstick

  18 November 2011

  Becstick rated and commented on this recipe

  

  So simple & quick and very tasty. My parents don't like spicy food ("it doesn't agree with me") so used a jar of Karyatis roasted red peppers instead of the jalapeños.

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• Lexie

  17 April 2012

  Lexie rated and commented on this recipe

  

  The cooking time was far to long. Try 40minutes. Ten minutes before end of cooking, I sprinkled a thin extra level of cheese. Also I put in pitted black olives, and used red pepper instead of the recipe suggestion. Made for a football viewing T.V supper. Easy and tasty. My husband loved it!

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• Lexie

  17 April 2012

  Lexie commented on this recipe

  The cooking time was far to long. Try 40minutes. Ten minutes before end of cooking, I sprinkled a thin extra level of cheese. Also I put in pitted black olives, and used red pepper instead of the recipe suggestion. Made for a football viewing T.V supper. Easy and tasty. My husband loved it!

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• Sally86

  03 June 2012

  Sally86 rated and commented on this recipe

  

  I have made these nachos twice now and everyone loved them. It's so easy and really tasty. So the chicken wasn't entirely plain whilst cooking it I sprinkled on a little paprika. Topping the nachos with with salsa and sour cream really tops the nachos off well. Definitely will be making these again.

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• EmilyD

  26 July 2012

  EmilyD rated and commented on this recipe

  

  I made this on holiday in portugal. Everybody loved it. Definately making it again.

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http://www.bbcgoodfood.com/recipes/236612/

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Ingredients

• 200g plain corn tortilla chips
• 2 cooked chicken breasts , shredded into small pieces
• 6 spring onions , thinly sliced
• 140g Red Leicester cheese, grated
• 1 small jar red or green sliced pickled jalapeño peppers
• small bunch coriander , leaves roughly chopped
• your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 8 mins

Ingredients

• 200g plain corn tortilla chips
• 2 cooked chicken breasts , shredded into small pieces
• 6 spring onions , thinly sliced
• 140g Red Leicester cheese, grated
• 1 small jar red or green sliced pickled jalapeño peppers
• small bunch coriander , leaves roughly chopped
• your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

484 kcalories, protein 31g, carbohydrate 35g, fat 25 g, saturated fat 8g, fibre 3g, sugar 5g, salt 2,28 g

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