Pork tenderloin with chipotle sauce & pickled red onions

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• Lala

  28 March 2010

  Lala rated this recipe

  

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• DrD101

  05 April 2010

  DrD101 rated and commented on this recipe

  

  Very easy, very tasty. I couldn't find chipotle paste, so zuzzed up a small tin of chipotles in adobo & used half. The finished meal was *very*hot (good for 2 of us, & good with a splodge of natural yogurt for the wimpier 3rd), but I gather that the brand of chipotles/adobo I used is particularly hot. Definitely a keeper.

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• DrD101

  05 April 2010

  DrD101 commented on this recipe

  Very easy, very tasty. I couldn't find chipotle paste, so zuzzed up a small tin of chipotles in adobo & used half. The finished meal was *very*hot (good for 2 of us, & good with a splodge of natural yogurt for the wimpier 3rd), but I gather that the brand of chipotles/adobo I used is particularly hot. Definitely a keeper.

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• Flylady

  14 April 2010

  Flylady rated and commented on this recipe

  

  Excellent. Leftovers tasted great the next day in a lunchbox. This is a family favourite.

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• lisamary

  16 June 2010

  lisamary rated and commented on this recipe

  

  Tasty, fun to prepare, smelt fantastic whilst cooking and was delicious. Neither of us is particularly keen on pork, but this has become a definite fave in our house.

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• Belkey

  27 June 2011

  Belkey rated and commented on this recipe

  

  I had some leftover pork to use up after a hog roast, so just made the chipotle sauce and pickled onions and shredded to pork to put into the wraps. Was very tasty and would do it again with the pok done properly to max out the taste!

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• CSCollins

  25 April 2012

  CSCollins rated and commented on this recipe

  

  This went down a treat with the family. I used some pork rasher strips which i cut up after cooking. These worked quite well, although probably could have done with "something on the side" as the wraps alone didn't seem enough. (Emergency trip to chippy by hubby for chips to go with it) Way too much chipotle sauce - had 3 extra pots to freeze after we'd finished. Made a lovely spicy dip the next day though!

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• Chucky

  16 July 2012

  Chucky rated and commented on this recipe

  

  This is delicious and I have made it many times now. I find the recipe makes plenty of the chipotle sauce so I freeze the leftovers in batches, meaning we can have it another 3 times without going to the effort of preparing the sauce each time. I rub the pork with the ingredients and prepare the pickled onions on the morning of the day we are having this for dinner, then I just have to heat through the sauce and cook the pork. Easy! I buy the chipotle paste from my local Sainsbury's (it is on the aisle for speciality ingredients).

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• Rich N

  13 September 2012

  Rich N rated and commented on this recipe

  

  The pork was really moist and well flavoured, though took much longer to cook than stated (I had to slice in half lengthways to cook the centre). The pickled onions were delicious, and really easy; will definiatly make these to go with other wraps and salads. I couldn't find any Chipotle chilies so I can't comment on the sauce.

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• Shockers

  30 December 2012

  Shockers rated and commented on this recipe

  

  Very nice, think that the chipotle sauce is lovely and tasty. A nice change from fahitas, and although I know I will make again, not one that I would go too crazy for. Probably just my own taste, might try with chicken next time

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Ingredients

• 2 red onions , one thickly and one thinly sliced
• juice 2 limes
• 2 tsp dried oregano
• 8 fat garlic cloves , unpeeled
• 6 medium plum tomatoes , halved
• 2 tbsp chipotle paste (we used Discovery, available from Waitrose)
• 2 tbsp chilli powder
• 3 tbsp soft brown sugar
• 2 pork tenderloins , about 500g each
• coriander sprigs and warm soft tortillas (flour or corn), to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 25 mins

Cook 30 mins

Low-fat

Ingredients

• 2 red onions , one thickly and one thinly sliced
• juice 2 limes
• 2 tsp dried oregano
• 8 fat garlic cloves , unpeeled
• 6 medium plum tomatoes , halved
• 2 tbsp chipotle paste (we used Discovery, available from Waitrose)
• 2 tbsp chilli powder
• 3 tbsp soft brown sugar
• 2 pork tenderloins , about 500g each
• coriander sprigs and warm soft tortillas (flour or corn), to serve

305 kcalories, protein 31g, carbohydrate 25g, fat 10 g, saturated fat 3g, fibre 3g, sugar 20g, salt 0.53 g

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