1 of 9Roll out pastry on a lightly floured surface, to about 5mm thick. Roll and turn, adding a little more flour if you need to, until the pastry is about 5cm wider than the base and sides of your tart tin.
1 of 9Roll out pastry on a lightly floured surface, to about 5mm thick. Roll and turn, adding a little more flour if you need to, until the pastry is about 5cm wider than the base and sides of your tart tin.
