Turkey & coriander burgers with guacamole

Turkey & coriander burgers with guacamole

These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 15 mins

Freezable

Super healthy

FREEZE uncooked burgers only

Method

  1. Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
  2. To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
  3. Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.

PER SERVING

497 kcalories, protein 40g, carbohydrate 51g, fat 15 g, saturated fat 3g, fibre 6g, sugar 7g, salt 1.3 g

Recipe from Good Food magazine, August 2012.

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Latest comments and suggestions

  • 17 September 2012

    Strath commented on this recipe

    Lovely...and very healthy. I added more Worcestershire sauce, coriander and avocado than the recipe suggested - it was scrummy. It was so good my boyfriend and I scoffed it all in one night.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 15 mins

Cook time

Cook 15 mins

Freezable

Super healthy

FREEZE uncooked burgers only

Ingredients

  • 400g turkey mince
  • 1 tsp Worcestershire sauce
  • 85g fresh breadcrumbs
  • 1 tbsp chopped coriander
  • 1 red onion , finely chopped
  • 1 large ripe avocado , or 2 small
  • 1 chilli , deseeded and finely chopped
  • juice 1 lime
  • 4 ciabatta rolls, cut in half
  • 1 tsp sunflower oil
  • 8 hot peppadew peppers, roughly chopped
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PER SERVING

497 kcalories, protein 40g, carbohydrate 51g, fat 15 g, saturated fat 3g, fibre 6g, sugar 7g, salt 1.3 g

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