Crunchy prawn & noodle salad

Crunchy prawn & noodle salad

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(1 ratings)

Prep: 15 mins No cook

Easy

Serves 2
A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions

Nutrition and extra info

Nutrition: per serving

  • kcal316
  • fat2g
  • saturates0g
  • carbs51g
  • sugars12g
  • fibre4g
  • protein18g
  • salt1.9g
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Ingredients

  • 100g rice noodle
  • 2 small carrot, cut into thin matchsticks
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 spring onion, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • small handful each coriander and mint, chopped
  • 140g cooked prawn in chilli, lime and coriander (we used Waitrose)
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 2 tsp reduced-salt soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tsp fish sauce
    Fish sauce

    Fish sauce

    A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…

  • 2 tsp light soft brown sugar
  • zest and juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Soak the noodles in boiling water following the pack instructions. Drain and run under cold water until cool, then drain well again. Mix the noodles with the carrots, spring onions, coriander, mint and prawns.

  2. In a small bowl, whisk the remaining ingredients together, pour over the noodle salad and toss well to coat. Store in containers until ready to eat.

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Comments (2)

Kyraniums's picture
3.75

Really yummy. I cooked the prawns myself with 3/4 chilli and the juice of half a lime. I don't like spring onions, so I added some sugar snaps and ate the whole thing lukewarm, which worked really well.

tomrobmel's picture

Please can you send me a BINDER i have triyed for about just under a year

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