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Ingredients

Method

  • STEP 1

    Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.

  • STEP 2

    Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.

Goes well with

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A star rating of 4.8 out of 5.11 ratings
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