Cheat’s ginger beer
Create a wonderfully refreshing alcohol-free summer spritz with only four ingredients - make as spicy as you like
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
NO COOK- Put the ginger and lemon in a bowl, pour over 300ml water and blitz with a hand blender until very smooth. Strain through a sieve into a bowl, then press the pulp to remove as much liquid as you can. Add the sugar to the bowl and blitz again.
- Decant into a bottle. Chill until ready to use. Add the lemonade or sparkling water to dilute before serving.
PER SERVING
113 kcalories, protein 0g, carbohydrate 27g, fat 0 g, saturated fat 0g, fibre 0g, sugar 27g, salt 0 g
Recipe from Good Food magazine, August 2012.
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http://www.bbcgoodfood.com/recipes/2360659/
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
NO COOKIngredients
- 100g ginger , scrubbed and roughly chopped
- 1 lemon , chopped
- 100g light muscovado sugar
- 1-litre bottle chilled lemonade or sparkling water, to serve
PER SERVING
113 kcalories, protein 0g, carbohydrate 27g, fat 0 g, saturated fat 0g, fibre 0g, sugar 27g, salt 0 g
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20 August 2012
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