Chilli ginger lamb chops
Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle
Recipe uploaded by
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 6 - 8 mins
plus marinatingLow-fat, Super healthy
FREEZE before cooking
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
PER SERVING
227 kcalories, protein 30g, carbohydrate 1g, fat 12 g, saturated fat 4g, fibre 0g, salt 0.2 g
Recipe from Good Food magazine, August 2012.
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http://www.bbcgoodfood.com/recipes/2360649/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 10 mins
Cook 6 - 8 mins
plus marinatingLow-fat, Super healthy
FREEZE before cooking
Ingredients
- 4 garlic cloves , crushed
- 1 tbsp grated ginger
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp chilli powder
- 1 tsp cumin
- 8 lamb chops
PER SERVING
227 kcalories, protein 30g, carbohydrate 1g, fat 12 g, saturated fat 4g, fibre 0g, salt 0.2 g
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11 September 2012
moonraker1104 commented on this recipe
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