Chilli ginger lamb chops

Chilli ginger lamb chops

Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 6 - 8 mins

plus marinating
Freezable

Low-fat, Super healthy

FREEZE before cooking

Method

  1. Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
  2. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

PER SERVING

227 kcalories, protein 30g, carbohydrate 1g, fat 12 g, saturated fat 4g, fibre 0g, salt 0.2 g

Recipe from Good Food magazine, August 2012.

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Latest comments and suggestions

  • 11 September 2012

    moonraker1104 commented on this recipe

    We liked this and it went well with the Sweet Potato Salad recipe. Halved quantities to feed two, and cooked in the George Foreman grill. I will use a bit less cumin next time.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 6 - 8 mins

plus marinating
Freezable

Low-fat, Super healthy

FREEZE before cooking

Ingredients

Print this recipe
Add to your binder

PER SERVING

227 kcalories, protein 30g, carbohydrate 1g, fat 12 g, saturated fat 4g, fibre 0g, salt 0.2 g

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