Plum & almond pastry
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 20 mins
- Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.
- Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.
PER SERVING
408 kcalories, protein 7g, carbohydrate 43g, fat 23 g, saturated fat 8g, fibre 3g, sugar 23g, salt 0.5 g
Recipe from Good Food magazine, August 2012.
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http://www.bbcgoodfood.com/recipes/2358660/
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Ingredients
- 320g all-butter puff pastry sheet
- 4 tbsp ground almonds
- 800g plums , halved and stoned
- 25g flaked almonds
- 3 tbsp caster sugar , plus extra to serve
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 10 mins
Cook 20 mins
Ingredients
- 320g all-butter puff pastry sheet
- 4 tbsp ground almonds
- 800g plums , halved and stoned
- 25g flaked almonds
- 3 tbsp caster sugar , plus extra to serve
PER SERVING
408 kcalories, protein 7g, carbohydrate 43g, fat 23 g, saturated fat 8g, fibre 3g, sugar 23g, salt 0.5 g
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14 August 2012
Krissy rated this recipe
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05 September 2012
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05 September 2012
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08 September 2012
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