Courgette & halloumi skewers

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• Do

  16 August 2012

  Do rated and commented on this recipe

  

  We made these for a family BBQ. They were quite tasty but most of the cheese crumbled and broke when we tried to put it on the skewer. We cut the cheese according to the picture - maybe thicker cubes would help! Don't think we would make again too fiddly!

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• Tipsy Laney

  24 August 2012

  Tipsy Laney rated and commented on this recipe

  

  You do have to handle the cheese carefully to avoid it splitting, but this was a very quick and fresh tasting recipe. I grilled, then served the skewers over couscous dressed with lemon and garlic for a simple midweek meal. I'm planning to try them on the BBQ tonight.

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Ingredients

• ½ tsp chilli powder
• small handful mint , chopped
• zest and juice 1 lemon
• 2 tbsp extra-virgin olive oil
• 2 courgettes , cut into 1cm rounds
• 225g pack halloumi cheese , cubed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 8 mins

Vegetarian, Gluten-free

Ingredients

• ½ tsp chilli powder
• small handful mint , chopped
• zest and juice 1 lemon
• 2 tbsp extra-virgin olive oil
• 2 courgettes , cut into 1cm rounds
• 225g pack halloumi cheese , cubed

PER SERVING

250 kcalories, protein 14.0g, carbohydrate 2.0g, fat 21.0 g, saturated fat 10.0g, fibre 1.0g, sugar 2.0g, salt 1.7 g

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