Almond florentines

Almond florentines

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Cooking time

Prep: 15 mins Cook: 18 mins

Skill level

Easy

Servings

Serves 6 - 8

Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving (8)

kcalories
330
protein
9g
carbs
18g
fat
24g
saturates
4g
fibre
4g
sugar
14g
salt
0.1g

Ingredients

  • 2 tbsp melted butter, plus a little extra for brushing
  • 2 egg whites
  • 100g icing sugar
  • 2 tbsp plain flour
  • 300g toasted flaked almonds

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Method

Heat oven to 160C/140C fan/gas 3. Line 2 baking sheets with baking parchment and brush with butter. Mix the butter, egg whites, sugar and flour until smooth, then add the almonds. With wet fingers or the back of a spoon, flatten tbsps of mixture into 16 biscuits on the sheets. Bake for 15-18 mins until golden. Cool. Will keep in an airtight container for 2-3 days – put pieces of parchment between to stop sticking.

Recipe from Good Food magazine, August 2012

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Comments

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flirtinflight's picture
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very nice

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