Crème fraîche ice cream

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• Kathy G

  16 August 2012

  Kathy G commented on this recipe

  do you whisk this over hot water or how does the sugar melt?

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• Staceyjm

  16 August 2012

  Staceyjm commented on this recipe

  full-fat crème fraîche any body know what it looks like. I am not french language, just wish english language with the measure.. so the full fat creme fraiche is cheese? or what?

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• shaz

  17 August 2012

  shaz commented on this recipe

  I tried this, nice but too much work with all the mixing etc. I still think its hard to beat the no churn ice cream recipe on this site. It works perfectly every time.

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• Auntie Carrie

  18 August 2012

  Auntie Carrie commented on this recipe

  @Staceyjm - you'll find creme fraiche in the cream/yoghurt section of your local shop. It comes in a tub, similar to cream or natural or Greek yoghurt. Hope that helps.

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• Astheart

  18 August 2012

  Astheart commented on this recipe

  Here is the recipe for homemade creme fraiche: http://www.joyofbaking.com/CremeFraiche.html

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• faye

  21 March 2013

  faye commented on this recipe

  Love this site and your awesome recipies <3

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Ingredients

• 200ml milk
• 175g caster sugar
• 600g full-fat crème fraîche (we used Rachel's Organic)
• zest 1 lemon
• ½ tsp vanilla extract

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 200ml milk
• 175g caster sugar
• 600g full-fat crème fraîche (we used Rachel's Organic)
• zest 1 lemon
• ½ tsp vanilla extract

PER SERVING (8)

382 kcalories, protein 3g, carbohydrate 24g, fat 30 g, saturated fat 21g, fibre 0g, sugar 24g, salt 0.1 g

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