Cook the pasta following pack
instructions. Once it’s cooked,
drain, reserving some of the water,
and tip it back into the pan. Add
the soft cheese, lemon juice and
gravadlax or smoked salmon with
some pepper and mix well. Add a
little of the pasta water to help form
a creamy sauce, and heat through.
Add most of the chives, stir, and
divide the pasta mixture between
bowls. Serve with the remaining
chives scattered on top.