Creamy salmon & chive bows

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• Mothy

  28 September 2012

  Mothy commented on this recipe

  That looks delicious! I can't wait to make it :)

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• Rebecca

  10 December 2012

  Rebecca commented on this recipe

  delicious

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• JulesTheNorweegie

  17 January 2013

  JulesTheNorweegie rated and commented on this recipe

  

  Very fushy, but tasty nonetheless! I made my own wee tweaks here and there. And here's what I had for dinner: http://julesthenorweegie.blogspot.co.uk/search?updated-max=2013-01-03T22:10:00Z&max-results=7 Next time, I'll add the salmon juuuust before serving!

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• shevod

  14 April 2013

  shevod commented on this recipe

  Made this twice recently for lunches with ladies and went down a storm both times. Exceptionally easy to make even when chatting and drinking! I added a little garlic just because I like it, served it on a bed of spinach the first time and with a bowl of mixed salad the second time. I also had some smoked haddock which is also very cheap and lasts for ages in the fridge and added a few small bits of that in. Perfect, my new favourite lunch!

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• shevod

  14 April 2013

  shevod commented on this recipe

  PS the only thing with the recipe is they don't emphasise the need to use the pasta water enough. First time I made it was very dry because I didn't use enough of the pasta water. I would say about a mug full of the pasta water needed.

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Ingredients

• 350g farfalle
• 200g tub light soft cheese
• squeeze lemon juice
• 145g pack gravadlax , torn into pieces, or smoked salmon trimmings
• bunch chives , snipped

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Difficulty and servings

Serves 4

Preparation and cooking times

Takes 20 mins

Low-fat

Ingredients

• 350g farfalle
• 200g tub light soft cheese
• squeeze lemon juice
• 145g pack gravadlax , torn into pieces, or smoked salmon trimmings
• bunch chives , snipped

PER SERVING

436 kcalories, protein 28g, carbohydrate 66g, fat 7 g, saturated fat 3g, fibre 2g, sugar 4g, salt 2.3 g

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