Elderflower & raspberry spritzer

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• Pipe-o

  11 November 2007

  Pipe-o rated and commented on this recipe

  

  I had to double the gelatine, and would recommend making this at least one or two days in advance. On the day I made it, it was quite bitter, but two days later it was perfect.

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• Angel_Buffy_33

  03 January 2008

  Angel_Buffy_33 commented on this recipe

  I cooked a meal that was great and this is what it was called Chicken with Spinach, Sundried Tomatoes, Capicums,Cream Cheese stuffing. This is recipe is adapted from a recipe called Chicken with Pesto Barley. I left out some of the indgredients that I did not like or want. (Recipe book is Health for Life - Diabetes 2 by Jody Vassallo - Diabetes Australia) You need the following indgredients : serves 12 people 12 Skinless Breast Fillets 125g of Phillidelpha Cream Cheese 1/4 cup of sundried tomatoes 1/4 Cup of sundried capsicums 500g of baby spinach. 2 cups of Fresh Basil (or dried Basil) 2 Tablespoon of Parmesan cheese 1 teapsoon of lemon zest Olive oil spray. Method: 1. Pre heat oven to 200 degrees C (400 degree F/Gas 6) 2. Cut a pocket through the middle of each chicken breast, taking care not to cut all the way through. 3. Wash the spinach, Cook, covered in a pan over medium heat for 3-5 minutes or until wilted. Cool slightly then drain and roughly chop the l

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• beckylouiserobertson

  07 September 2009

  beckylouiserobertson commented on this recipe

  You need to double the gelatine or it won't work at all. I was very disappointed!

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Ingredients

• 2 gelatine leaves
• 4 tbsp hot water
• 100ml elderflower cordial
• punnet of raspberries
• sparkling white wine

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Ingredients

• 2 gelatine leaves
• 4 tbsp hot water
• 100ml elderflower cordial
• punnet of raspberries
• sparkling white wine

131 kcalories, protein 3g, carbohydrate 18g, fat 0.1 g, saturated fat 0g, fibre 0.9g, sugar 15g, salt 0.04 g

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