Apple pie samosas

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• Hanna

  27 October 2011

  Hanna commented on this recipe

  I think I will try without raisins and add almonds or nuts instead, and cinnamon. Last Christmasi did these with mincemeat and that was fab.

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• BellaCasalinga

  23 November 2011

  BellaCasalinga rated and commented on this recipe

  

  Greate recipe! Will try this samosas again!

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• Anne B

  01 December 2011

  Anne B commented on this recipe

  wendybull. There is an excellent diagram instruction for making triangles in the Fontana book "Greek Food" by Rena Salaman, page175. I make them in every possible size, from a tiny single bite to a large lunch-sized knife and fork job, just by varying the width of the strip and the size of the filling dollop . I've often done it for a Classics Fair feast with a class of nine-year-olds, and they soon get the hang of it, producing trays of goodies. It is a lovely way to occupy kids for an afternoon. And you can experiment with all sorts of fillings, sweet and savoury.

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• Sallyc

  03 December 2011

  Sallyc rated and commented on this recipe

  

  mmm lovely, quick and easy to make.

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• NoSarah

  08 January 2012

  NoSarah rated this recipe

  

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• The Nourishing Road

  13 February 2012

  The Nourishing Road commented on this recipe

  Funny, did you know that the sugar and filo pastry are the most 'fattening' things in this recipe. Refined sugar and flour are assimilated in the body and excess is turned into body fat. There really is no other use. Whereas Butter contains fat soluble vitamin A, C, E and K. So healthy and extremely tasty. A better version of this would be using rapadura sugar (nutrients in tacked) and sprouted flour (whole wheat) pastry. For more info visit: www.thenourishingroad.co.uk

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• boo

  14 February 2012

  boo commented on this recipe

  am looking forward to making these, epecially as i know we have some pastry that needs to be used up in the freezer!

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• boo

  18 February 2012

  boo commented on this recipe

  these taste incredible. I found that it was easier and nicer to make them into bigger rectangles, making four from one roll of pastry.i also ended up using puff pastry which made them much doughier but with a crisp bottom. They are perfect with a ball of vanilla ice-cream and evryone in the aily lovess them! i did find that there was to much sugar so i use half the amount and occasionally even less. ENJOY!

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• Hudson7

  21 August 2012

  Hudson7 commented on this recipe

  Delicious!! Really easy to make and looked great. Brushed some of the leftover melted butter on them when they were made and sprinkled a little sugar on top. Perfect!

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• Hudson7

  21 August 2012

  Hudson7 rated and commented on this recipe

  

  Delicious!! Really easy to make and looked great. Brushed some of the leftover melted butter on them when they were made and sprinkled a little sugar on top. Perfect!

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• sjane

  11 September 2012

  sjane commented on this recipe

  can anyone advise on freezing? thank you :)

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• sjane

  11 September 2012

  sjane commented on this recipe

  can anyone advise on freezing? thank you :)

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• marine

  19 October 2012

  marine commented on this recipe

  Cinnamon!

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• wendy

  20 October 2012

  wendy commented on this recipe

  I did these once and they were really good ... what I would like to know is, is it 196 calories per samosa or 196 calories per serving i.e. 4 samosas?

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• LitleMermaid

  17 January 2013

  LitleMermaid commented on this recipe

  Definitely the calories are per samosa-the sugar in the ingredients list is 200kcals alone :-) Making these this afternoon, so fingers crossed they turn out well!

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• sam

  20 January 2013

  sam rated and commented on this recipe

  

  just tried to make these. not sure what i did wrong. i could not get the triangle shape and i think the apples should have been cut smaller, but it doesnt say how small to cut the apples. will be hopefully making them again

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Ingredients

• 2 cooking apples , peeled, cored and chopped
• 50g caster sugar
• 1 tsp ground mixed spice
• 50g sultanas
• 4 sheets filo pastry
• 25g low-fat spread (we used Flora Light), melted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 25 mins

Low-fat

Ingredients

• 2 cooking apples , peeled, cored and chopped
• 50g caster sugar
• 1 tsp ground mixed spice
• 50g sultanas
• 4 sheets filo pastry
• 25g low-fat spread (we used Flora Light), melted

196 kcalories, protein 2.0g, carbohydrate 42.0g, fat 3.0 g, saturated fat 1.0g, fibre 2.0g, sugar 31.0g, salt 0.58 g

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