Spiced glazed pineapple with cinnamon fromage frais

Latest comments and suggestions

• jilld

  02 March 2010

  jilld rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sweettoothedfoodie

  05 April 2010

  sweettoothedfoodie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmawilki

  06 July 2010

  emmawilki rated and commented on this recipe

  

  Added rum to the lime and then let it cook on the bbq after we had taken the main course off. Drizzled extra rum over before serving. Absolutely gorgeous. Staple bbq dessert now!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• knitsfood

  15 July 2010

  knitsfood rated and commented on this recipe

  

  absolutely gorgeous, it was a pleasure to serve to my guests, very easy to make and an excellent and easily achieved result!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirsty

  31 August 2010

  Kirsty rated and commented on this recipe

  

  This was very easy to make and loved by the whole family even my fussy 6 year old. A little bit sharp for me but I still enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Babs45920

  28 February 2011

  Babs45920 rated and commented on this recipe

  

  Delicious. As I could not get any fromage frais, I substituted with Mascarpone (ok - high in calories!) and whipped some ginger marmelade into it. Finely chopped some sugared ginger and added that too. Make ahead and easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RTurner

  13 March 2011

  RTurner rated and commented on this recipe

  

  Yum, really enjoyed this. Served with fat free greek yogurt and was delicious

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skudrelita

  14 March 2011

  skudrelita rated and commented on this recipe

  

  Easy and heatlhy! But I would like to try with rum too :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Womanly Panther

  22 March 2011

  Womanly Panther rated and commented on this recipe

  

  Amazingly easy to do & was delicious. Will try it will rum next time!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nini

  02 August 2011

  nini commented on this recipe

  I have now made this 3 times when we have had friends for lunch and each time it has gone down really well and I've been asked for the recipe. First time I'd forgotten to buy some fromage frais and we all agreed it didn't really need it so didn't bother to get any next twice and still of same opinion. Interestingly first time when I cut into it I was a bit worried that the pineapple was too ripe but in fact it worked best with that one as there was the lovely contrast between the sweet fruit and the slightly sharp sauce. I still can't quite believe that anything so quick and easy to prepare can taste so good and be so low in calories. This has got to be my best find on the site so far!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• nini

  02 August 2011

  nini rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bethy

  15 April 2012

  Bethy rated and commented on this recipe

  

  So yummy! I substituted the yoghurt for vanilla ice cream and drizzled the leftover caramelised honey over. Really satisfied my sweet tooth!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JaneF

  30 April 2012

  JaneF rated and commented on this recipe

  

  This is fantastic! It tastes really special and you don't feel at all like you're eating a virtuous, healthy pud. I cut my pineapple into chunks and served it on a platter as part of a dessert buffet, which worked well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Archbishop of Banterbury

  04 August 2012

  Archbishop of Banterbury rated and commented on this recipe

  

  Deceptively easy to make - my parents thought I slaved away! My dad, who is practically allergic to healthy foods, really enjoyed this. In my eyes, this is the best recipe ever. Low in fat and calories, woo hoo!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Berbera

  31 March 2013

  Berbera rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/235607/

Your binder

Ingredients

• zest and juice 1 lime
• 2 tbsp clear honey
• 2 pinches ground cinnamon
• few gratings whole nutmeg
• 2 tsp icing sugar , sifted
• 200g very low-fat fromage frais
• 2 tsp butter
• 1 fresh pineapple , cut into 8 long wedges, skin and core removed

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• zest and juice 1 lime
• 2 tbsp clear honey
• 2 pinches ground cinnamon
• few gratings whole nutmeg
• 2 tsp icing sugar , sifted
• 200g very low-fat fromage frais
• 2 tsp butter
• 1 fresh pineapple , cut into 8 long wedges, skin and core removed

159 kcalories, protein 5g, carbohydrate 31g, fat 3 g, saturated fat 1g, fibre 2g, sugar 30g, salt 0.1 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.