Spiced glazed pineapple with cinnamon fromage frais

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• jilld

  02 March 2010

  jilld rated this recipe

  

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• sweettoothedfoodie

  05 April 2010

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• emmawilki

  06 July 2010

  emmawilki rated and commented on this recipe

  

  Added rum to the lime and then let it cook on the bbq after we had taken the main course off. Drizzled extra rum over before serving. Absolutely gorgeous. Staple bbq dessert now!

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• knitsfood

  15 July 2010

  knitsfood rated and commented on this recipe

  

  absolutely gorgeous, it was a pleasure to serve to my guests, very easy to make and an excellent and easily achieved result!

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• Kirsty

  31 August 2010

  Kirsty rated and commented on this recipe

  

  This was very easy to make and loved by the whole family even my fussy 6 year old. A little bit sharp for me but I still enjoyed it.

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• Babs45920

  28 February 2011

  Babs45920 rated and commented on this recipe

  

  Delicious. As I could not get any fromage frais, I substituted with Mascarpone (ok - high in calories!) and whipped some ginger marmelade into it. Finely chopped some sugared ginger and added that too. Make ahead and easy!

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• RTurner

  13 March 2011

  RTurner rated and commented on this recipe

  

  Yum, really enjoyed this. Served with fat free greek yogurt and was delicious

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• skudrelita

  14 March 2011

  skudrelita rated and commented on this recipe

  

  Easy and heatlhy! But I would like to try with rum too :)

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• Womanly Panther

  22 March 2011

  Womanly Panther rated and commented on this recipe

  

  Amazingly easy to do & was delicious. Will try it will rum next time!

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• nini

  02 August 2011

  nini commented on this recipe

  I have now made this 3 times when we have had friends for lunch and each time it has gone down really well and I've been asked for the recipe. First time I'd forgotten to buy some fromage frais and we all agreed it didn't really need it so didn't bother to get any next twice and still of same opinion. Interestingly first time when I cut into it I was a bit worried that the pineapple was too ripe but in fact it worked best with that one as there was the lovely contrast between the sweet fruit and the slightly sharp sauce. I still can't quite believe that anything so quick and easy to prepare can taste so good and be so low in calories. This has got to be my best find on the site so far!

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• nini

  02 August 2011

  nini rated this recipe

  

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• Bethy

  15 April 2012

  Bethy rated and commented on this recipe

  

  So yummy! I substituted the yoghurt for vanilla ice cream and drizzled the leftover caramelised honey over. Really satisfied my sweet tooth!

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• JaneF

  30 April 2012

  JaneF rated and commented on this recipe

  

  This is fantastic! It tastes really special and you don't feel at all like you're eating a virtuous, healthy pud. I cut my pineapple into chunks and served it on a platter as part of a dessert buffet, which worked well.

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• Archbishop of Banterbury

  04 August 2012

  Archbishop of Banterbury rated and commented on this recipe

  

  Deceptively easy to make - my parents thought I slaved away! My dad, who is practically allergic to healthy foods, really enjoyed this. In my eyes, this is the best recipe ever. Low in fat and calories, woo hoo!

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• Berbera

  31 March 2013

  Berbera rated this recipe

  

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Ingredients

• zest and juice 1 lime
• 2 tbsp clear honey
• 2 pinches ground cinnamon
• few gratings whole nutmeg
• 2 tsp icing sugar , sifted
• 200g very low-fat fromage frais
• 2 tsp butter
• 1 fresh pineapple , cut into 8 long wedges, skin and core removed

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• zest and juice 1 lime
• 2 tbsp clear honey
• 2 pinches ground cinnamon
• few gratings whole nutmeg
• 2 tsp icing sugar , sifted
• 200g very low-fat fromage frais
• 2 tsp butter
• 1 fresh pineapple , cut into 8 long wedges, skin and core removed

159 kcalories, protein 5g, carbohydrate 31g, fat 3 g, saturated fat 1g, fibre 2g, sugar 30g, salt 0.1 g

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