Salmon with warm chickpea, pepper & spinach salad

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• Belkey

  14 April 2010

  Belkey rated and commented on this recipe

  

  Very tasty and health supper. Great in winter when you want a bit of colour and freshness.

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• Bruce

  07 May 2010

  Bruce rated and commented on this recipe

  

  Very tasty with a simple refreshing flavour. I had a baked potato on the side but unless your very hungry that's probably a bit excessive - half a tin of chickpeas was quite filling alongside the salmon.

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• lalybaba

  15 January 2011

  lalybaba rated and commented on this recipe

  

  I've made this several times now since it first appeared in the magazine. It has become a firm favorite in our household especially at times like now when you're looking for fresh flavours after all the christmas stuff. Simple to make, satisfying and refreshing!

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• kittendothroar

  17 May 2011

  kittendothroar rated and commented on this recipe

  

  Lovely and fresh tasting, great cold too.

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• SEW23

  21 June 2011

  SEW23 rated and commented on this recipe

  

  Very tasty and so easy perfect summer after work dinner.

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• Babyblade

  25 August 2011

  Babyblade rated and commented on this recipe

  

  Great little recipe - so quick, tasty and surprsingly filling. Will be cooking again.

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• Ange

  20 September 2011

  Ange rated and commented on this recipe

  

  Very nice but needed a bit more lemon. will defo be making again. A quick and easy meal for dinner.

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• Skabby

  18 April 2012

  Skabby commented on this recipe

  I added more lemon also, but this is depending on your taste. also refrained from peeling the pepper skins, as I prefer the scorched grilled skin flavour! great recipe.

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• Babka the Brave

  30 May 2012

  Babka the Brave rated and commented on this recipe

  

  This is amazing and incredibly healthy (omega 3, iron, vitamins, protein and fibre ahoy!) Makes a very generous amount of salad, loved the dressing, will make a little extra next time. Salmon beautifully done under the grill. A meal of happiness.

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• Frantic Flapjack

  24 June 2012

  Frantic Flapjack rated and commented on this recipe

  

  Really easy, tasty and healthy midweek meal.

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• liljaarn

  03 July 2012

  liljaarn rated this recipe

  

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• CCx

  09 May 2013

  CCx rated this recipe

  

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Ingredients

• 1 large red pepper , quartered and deseeded
• zest and juice ½ small lemon
• pinch smoked paprika (we used sweet smoked paprika)
• 1 tbsp extra-virgin olive oil
• 100g bag young leaf spinach
• 2 x 140g (2 x 5oz) skinless salmon fillets
• 400g can chickpeas

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 1 large red pepper , quartered and deseeded
• zest and juice ½ small lemon
• pinch smoked paprika (we used sweet smoked paprika)
• 1 tbsp extra-virgin olive oil
• 100g bag young leaf spinach
• 2 x 140g (2 x 5oz) skinless salmon fillets
• 400g can chickpeas

481 kcalories, protein 39g, carbohydrate 26g, fat 25 g, saturated fat 4g, fibre 7g, sugar 7g, salt 1.02 g

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