Marielle's Fudgy Brownies
Member recipe

Marielle's Fudgy Brownies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Plus cooling time


Serves 1 - 24 Brownies

Choose this recipe for a batch of gooey, rich and tempting brownies!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 175g dark chocolate, melted
  • 125g milk chocolate, melted
  • 200g butter
  • 400g caster sugar
  • 1/2 tsp vanilla extract
  • 1 heaped tsp cocoa powder
  • 200g plain flour
  • 2 tbsp double cream
  • 1 tbsp milk


    1. Preheat the oven to Gas mark 5/180C. Grease a very large baking tin or tray with some oil or butter.
    2. Mix the butter with the chocolate and melt.
    3. When it has completely melted, mix the eggs, milk, cocoa, cream, sugar and vanilla in a separate bowl.
    4. Pour into the bowl and mix well. Fold in the flour. Bake in the oven for 1 hour.
    5. Cut into very small squares when completely cooled.
    6. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…