Cranberry sunrise

Cranberry sunrise

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 8 - 10

The ultimate treat for all the family

Nutrition and extra info

Nutrition info

Nutrition

kcalories
110
protein
5g
carbs
24g
fat
0g
saturates
0g
fibre
0g
sugar
10g
salt
0.1g

Ingredients

  • 10 gelatine leaves
  • 200ml hot water from the kettle
  • 700ml warm, smooth-style orange juice
  • 700ml warm cranberry juice

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Method

Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.

Recipe from Good Food magazine, August 2005

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Comments

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bowerman's picture

Very good question, Cecile, it's a bit unclear but you need to use 5 leaves per juice (so 10 leaves and 200ml hot water in total).

katjie's picture

HI....NOBODY HAS ANSWERED MY QUESTION YET....JUST HOW DID YOU MAKE THIS JELLY.....??

jburton's picture

Good question Cecile i must say id like that one answered aswell as id really like to make these.x

katjie's picture

i'M A B IT CONFUSED...IS THE 5 GELATINE SHEETS FOR BOTH JUICES, MEANING HALF EACH, OR 5 SHEETS EACH JUICE.

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