Easy pea & mint soup

Latest comments and suggestions

• siobhan

  23 June 2008

  siobhan rated and commented on this recipe

  

  This is the easiest starter I've ever made and probably the most successful! I must admit I did warm it up as I find cold soup a bit difficult to get my head around but everyone loved and wanted the recipe!

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• corylus

  19 July 2008

  corylus rated and commented on this recipe

  

  Didn't like this at all. Would not make it again.

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• georgiex

  17 May 2010

  georgiex rated and commented on this recipe

  

  Quick, easy, filling and absolutely delicious. I too had this warm. I'll wait until the summer finally kicks in before trying it cold.

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• Louise

  01 March 2011

  Louise rated and commented on this recipe

  

  so simple and so tasty, even the beginner cant go wrong with this one.

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• Yemma

  27 June 2011

  Yemma rated and commented on this recipe

  

  Better warm than cold but delicious both ways!

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• KtB

  22 January 2012

  KtB commented on this recipe

  Just served this for a dinner party. Decided to serve hot. Very nice and received favourable comments. Only cpmmnet owuld be it started to seperate, but that me be becuazse I did not blend i to t a fine/smooth sauce. Would do again, ve easy (esp if you use mint sauce!)

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• almellitfr

  03 November 2012

  almellitfr rated and commented on this recipe

  

  Very cute and tasty soup, handy. Had a little pb - too much water in my case.

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• Jacqueline

  08 April 2013

  Jacqueline rated and commented on this recipe

  

  My husband didn't like the look of this but was surprised by how good it was. Was asked to make it again the following day.

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http://www.bbcgoodfood.com/recipes/2351/

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Ingredients

• 450g bag frozen peas
• 800ml hot water (straight from the kettle)
• 1 tbsp vegetable bouillon powder
• small handful of chopped fresh mint , to serve
• cream , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Vegetarian

Ingredients

• 450g bag frozen peas
• 800ml hot water (straight from the kettle)
• 1 tbsp vegetable bouillon powder
• small handful of chopped fresh mint , to serve
• cream , to serve

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