Moroccan mushrooms with couscous

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• Paula

  10 March 2012

  Paula commented on this recipe

  I loved this recipe but when I make it again I will use 500g mushrooms, to balance with the chickpeas. Tastewise though, great.

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• claudeplum

  12 May 2012

  claudeplum rated and commented on this recipe

  

  I was generous with the spices, and my husband sliced a fresh chilli to have with his. Not bad, and very quick for mid-week.

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• kipper13

  22 June 2012

  kipper13 rated and commented on this recipe

  

  Made this for the family. All thought it was worth having again. Quick and easy to make. Did add more spices than was suggested.

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• Crabapple

  12 July 2012

  Crabapple rated and commented on this recipe

  

  I was delicious. I added some chunky carrot for a bit of colour.

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• Aoki6

  19 July 2012

  Aoki6 rated and commented on this recipe

  

  very tasty and simple to make!

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• buggerzinha

  21 July 2012

  buggerzinha rated and commented on this recipe

  

  Love the - for me - rather unusual taste! Will make it again! Easy and yummie!

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• jdymond

  23 July 2012

  jdymond rated and commented on this recipe

  

  As newcomers to Moroccan food, we found this to be very tasty and not too overwhelming (though I did go for heaped tsps after reading the other comments). I added more veg and served with rice cooked with sultanas rather than couscous with apricots (gotta go with what's in the cupboard) which worked really well.

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• Amy17

  06 August 2012

  Amy17 commented on this recipe

  This was really nice. A quick and easy dinner to make that tastes great! Looking at the comments I added the amount of spices as explained in the recipe but I halved the portion size - So effectively doubling the amount of cinnamon and cumin. I also doubled the amount of honey and added some harissa paste too. Definitely making this again!

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• Amy17

  06 August 2012

  Amy17 rated this recipe

  

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• Pam

  08 August 2012

  Pam rated and commented on this recipe

  

  This was rather bland, next time I will add more spice however it was very simple to make.

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• ruthy

  13 September 2012

  ruthy rated and commented on this recipe

  

  I also think this dish is bland, there is no depth to the flavor. Did not enjoy it.

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• Coleen

  13 September 2012

  Coleen rated this recipe

  

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• Kochin_Veronica

  29 September 2012

  Kochin_Veronica rated and commented on this recipe

  

  Light and tasty->great for dinner!

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• Kochin_Veronica

  29 September 2012

  Kochin_Veronica commented on this recipe

  Light and tasty->great for dinner!

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• lizleicester

  26 October 2012

  lizleicester rated and commented on this recipe

  

  Really enjoyed this as a side dish with belly pork so didn't add the couscous and apricots but have them at the ready for next time when I'll do this as the main dish.

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• trish

  08 November 2012

  trish rated and commented on this recipe

  

  I thought this was very bland although my husband (who usually likes very spicy foods) loved it! Next time I will add extra spices and maybe some chilli flakes to perk it up.

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• Chris

  26 November 2012

  Chris rated and commented on this recipe

  

  nice and quick and really tasty. added some chili paste and was quite a bit more liberal with spices than it suggests, but really liked the cinnamon in it - different! also didn't have any dried apricots so put some raisins in the couscous + lots of black pepper

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• Chris

  26 November 2012

  Chris commented on this recipe

  ooh and added some carrots as well - thought that helped make it a bit 'chunkier'...

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• heather197823

  27 December 2012

  heather197823 rated and commented on this recipe

  

  Disappointingly bland, i even added extra apricots and garlic. Which bit of this recipe is Moroccan exactly? Will make my own recipe up next time

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• TattyB

  27 January 2013

  TattyB rated and commented on this recipe

  

  Not too bad! I added aubergines, more garlic & spices and I also added ras-al-hanout and a bit of fresh chilli. I also served it with quinoa instead of couscous. Might add tomato puree & lemon for a bit more flavour next time as it did need a certain something!

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Ingredients

• 1 red onion , sliced
• 1 tsp olive oil
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 300g mushrooms , quartered
• 400g can chopped tomatoes
• 410g can chickpeas , rinsed and drained
• 1 tsp clear honey
• 175g couscous
• 50g soft dried apricots , diced
• handful flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian, Low-fat

Ingredients

• 1 red onion , sliced
• 1 tsp olive oil
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 300g mushrooms , quartered
• 400g can chopped tomatoes
• 410g can chickpeas , rinsed and drained
• 1 tsp clear honey
• 175g couscous
• 50g soft dried apricots , diced
• handful flat-leaf parsley , roughly chopped

245 kcalories, protein 11g, carbohydrate 44g, fat 4 g, saturated fat 0g, fibre 6g, sugar 11g, salt 0.51 g

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