Moroccan mushrooms with couscous

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• Lou

  21 November 2010

  Lou rated and commented on this recipe

  

  Absoluetly delicious! seems meaty with the mushrooms hubby, my 2yr old, my sisters two nearly teenage girls all loved it. definately make again and again

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• Amie Landsborough

  30 November 2010

  Amie Landsborough rated this recipe

  

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• Amie Landsborough

  02 December 2010

  Amie Landsborough commented on this recipe

  Very nice!

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• Katie

  06 February 2011

  Katie rated and commented on this recipe

  

  I really enjoyed this recipe, quick and stress free. My measurements of cumin, cinnamon and honey were a little more generous but otherwise I followed it fairly precisely. The apricots really added to the flavour, although I think I added a few too many to my single portion of couscous.

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• Debbie

  18 February 2011

  Debbie rated and commented on this recipe

  

  This was very quick and easy to make, but tasted quite bland until I added some harissa.

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• KtB

  21 February 2011

  KtB commented on this recipe

  Very nice recipe using mainly cupboard basics. Had no apricots in so used lots of sundried tomatoes instead. Also sprinkled a handful of almond flakes over the top before serving. Very nice, easy and quick.

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• tessiebee

  22 March 2011

  tessiebee rated and commented on this recipe

  

  I read the comments here first and upped the seasoning to tablespoon each which seemed to work well. Easy to do and quite refreshing really

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• cailindeas

  06 April 2011

  cailindeas commented on this recipe

  what could I substitute for cumin as my fussy husband dislike it?

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• emsta88

  07 April 2011

  emsta88 rated and commented on this recipe

  

  bland and boring, even with extra seasoning and good quality mushrooms. wont be making again.

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• Buttercup

  19 April 2011

  Buttercup rated and commented on this recipe

  

  Found this really bland until I added more spices.

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• kat

  31 May 2011

  kat rated and commented on this recipe

  

  Delicious! I wanted a quick, after work meal to cook for friends and it was a success. I agree with a few of the other comments...it's best to be heavy-handed with the seasoning and spices but overall very happy with the end result. I might try a few less apricots next time, but maybe some pomegranate seeds/raisons instead or as well as!

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• Xander

  18 June 2011

  Xander rated and commented on this recipe

  

  I have been making this for a while now, although I didn't actually realise it was called something! I fry my onions in mixed herbs and garlic first, then add red/green chillies and cracked black pepper with a pinch of salt. I dont use the honey, i think thats a bit weird for this type f dish. In the cous cous, I used plain cous cous and copped up half a lime, add this with the water to flavour when you are making it. Try with a parmesan flat bread, its beautiful!!

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• Four Candles

  27 June 2011

  Four Candles rated and commented on this recipe

  

  For once I read the above comments before making the recipe, and was glad I did. I doubled the spices, and added a pinch of chilli flakes. It still wasn't a taste sensation, but a perfectly OK meatfree midweek meal. Didn't enjoy enough enough to make again though... there are too many recipes out there to try.

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• em

  09 August 2011

  em rated and commented on this recipe

  

  Tasty... didn't use cinamon as i'm not a fan! and added twice as much cumin! wouldn't use the apricots next time though!

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• Natnee

  19 August 2011

  Natnee rated and commented on this recipe

  

  Went down really well with vegan mother in law. I used chestnut mushrooms and I also put it the zest of a lemon at the end which gave it a nice kick. Surprisingly tasty and will def make again.

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• Budgie

  22 September 2011

  Budgie rated and commented on this recipe

  

  I love this dish!

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• lucy_globalmind

  01 October 2011

  lucy_globalmind rated this recipe

  

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• Myra

  04 January 2012

  Myra rated and commented on this recipe

  

  Have to agree with many of the comments....bland !

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• Robalit

  04 February 2012

  Robalit rated this recipe

  

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• Kevin

  26 February 2012

  Kevin rated and commented on this recipe

  

  Way too bland. Really needs spicing up and things adding to it. Which rather destroys the point. There are better things to do with mushrooms and couscous.

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http://www.bbcgoodfood.com/recipes/234607/

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Ingredients

• 1 red onion , sliced
• 1 tsp olive oil
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 300g mushrooms , quartered
• 400g can chopped tomatoes
• 410g can chickpeas , rinsed and drained
• 1 tsp clear honey
• 175g couscous
• 50g soft dried apricots , diced
• handful flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Vegetarian, Low-fat

Ingredients

• 1 red onion , sliced
• 1 tsp olive oil
• ½ tsp ground cinnamon
• 1 tsp ground cumin
• 300g mushrooms , quartered
• 400g can chopped tomatoes
• 410g can chickpeas , rinsed and drained
• 1 tsp clear honey
• 175g couscous
• 50g soft dried apricots , diced
• handful flat-leaf parsley , roughly chopped

245 kcalories, protein 11g, carbohydrate 44g, fat 4 g, saturated fat 0g, fibre 6g, sugar 11g, salt 0.51 g

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