Heat the oil in a medium pan and fry the onion
for 5 mins until softened and lightly golden. Stir in
the garlic and cook for a further min. Mix in the
tomatoes and sugar, bring to the boil and simmer
for 20 mins. Add a few dashes of Worcestershire
sauce and season to taste. This basic sauce can
now be chilled or frozen, see recipe intro.
Meanwhile, cook the pasta according to pack
instructions. Heat the grill to high. Mix together
the cheese and breadcrumbs.
Drain the pasta and stir into the sauce. Tip in the
frankfurters and spoon into a heatproof dish. Scatter
over the cheesy crumbs and grill for 3-5 mins or until
bubbling hot and golden. Serve with a simple salad.