Italian rice with chicken

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• Gypsy101

  03 July 2010

  Gypsy101 rated and commented on this recipe

  

  I made this dish tonight, although I did it in a pot on the stove. I roasted the peppers first and added a sliced courgette. I also added a couple of teaspoons of Herb de Provence as I don't like pesto so felt the dish lacked seasoning. It was quick and easy to make, and I would definitely make it again.

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• Dee

  25 July 2010

  Dee rated and commented on this recipe

  

  This recipe is yummy, I used tomatoes with chilli instead of just chopped tomatoes to add a bit of a kick! I also had the leftovers the following day in a tortilla wrap cold for my lunch, it's even tasty cold!

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• Marcella

  27 July 2010

  Marcella rated this recipe

  

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• Sez

  08 September 2010

  Sez rated and commented on this recipe

  

  Made this tonight and my boyfriend and I really enjoyed it. Made a few additions by adding some mixed herbs, chorizo, and mozzarella. Will definitely be making again!!!

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• Tone1975

  28 September 2010

  Tone1975 rated and commented on this recipe

  

  I really enjoyed this and willl def be making it again, Yum!

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• Phil

  29 September 2010

  Phil rated and commented on this recipe

  

  Not bad, needs a bit more kick fom something, but otherwise cheap, and tasty!

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• Jo Lewis

  27 October 2010

  Jo Lewis commented on this recipe

  Easy and quick to make with basic ingredients I'll definitely make it again. My 1 year old hated it but that's no surprise! My 2.5 year old loved it as did my husband. I think I will experiment with different seasonings next time. I made it without the pesto but it has so much flavour you don't really need it.

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• JOOLES

  17 November 2010

  JOOLES commented on this recipe

  I realise the recipe serves 2 but does anyone think it would serve 3?

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• Steph

  20 November 2010

  Steph rated and commented on this recipe

  

  Cooked this tonight, not tried it yet (about to come out the oven) but it smells and looks amaaazing. We used turkey instead of chicken, added some chopped celery, and some sliced olives, and I used a bit more garlic than suggested. Also only used 1 pepper. It's for the two of us but it looks like there's loads. Next time I'll add more turkey I think to make it last 2 days instead of 1. I also added a bit of pesto before I put it in the oven and stirred it halfway through. Added about 5 minutes onto the cooking time too.

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• LisaPisa

  17 December 2010

  LisaPisa rated and commented on this recipe

  

  Enjoyed this a lot although it took about 40 mins to cook as I did it in an oval Pyrex baking dish rather than a shallow frying pan. V tasty - I added a couple of rashers of smoky bacon I needed to use up. Also reheated well for lunch the next day.

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• Kerry

  17 December 2010

  Kerry rated and commented on this recipe

  

  Love this recipe, it works on every level. It is easy to make, cooks super fast. looks and tastes great and even produces minimal washing up. As a bonus my toddler who is the fussiest 3 years old ever, ate the lot!!! cant reccommend it highly enough.

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• Wayne

  20 January 2011

  Wayne rated and commented on this recipe

  

  Just cooked this for the second time 1st time stuck to the recipie -Really easy very filling and really enjoyed it Second time added Mushrooms 200 ml more stock 2 red chillies and a big splash of Chilli sauce Awsome !

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• x Silver x

  21 January 2011

  x Silver x rated and commented on this recipe

  

  This was lovely - will be making again!!!

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• Magic Maggie

  25 January 2011

  Magic Maggie rated and commented on this recipe

  

  This is a lovely dish. When I was making it I was a bit doubtful that it would be as good as it looked, but it really was! Simple and delicious.

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• mich

  18 February 2011

  mich rated and commented on this recipe

  

  Made this tonight with risotto rice instead of long grain, and stirred in about 30g grated parmesan as soon as it came out of the oven- delicious!! Better than the original version.

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• mich

  18 February 2011

  mich commented on this recipe

  Oh, and I didn't add the pesto.

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• inchgall

  30 March 2011

  inchgall rated and commented on this recipe

  

  Loved this dish and again another fantastic recipe from Good Food!!! Lovely flavours, colour and texture. Will be making again

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• xtxgx

  05 April 2011

  xtxgx rated this recipe

  

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• Foodie

  05 May 2011

  Foodie rated and commented on this recipe

  

  Made this tonight, was very nice. I added some sweetcorn and pinch of chilli flakes. Will make again but maybe use mushrooms next time and a little bit more chilli x

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• Cat

  18 May 2011

  Cat rated and commented on this recipe

  

  easy and simple but one of those meals that wins you over the more you eat. initially tasting it felt like something was missing, will keep trying!

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http://www.bbcgoodfood.com/recipes/2342/

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Ingredients

• 2 tbsp olive oil
• 2 skinless boneless chicken breast fillets or 4 boneless thighs, cut into strips
• 1 red onion , cut into 8 wedges
• 2 orange peppers , halved, deseeded and sliced thickly
• 1 garlic clove , crushed
• 100g long grain rice
• 400g can chopped tomatoes
• 300ml chicken stock
• 4 tbsp ready-made pesto (you'll find long-life jars on the shelves with pasta sauces or more expensive fresh pots in the chiller cabinet)

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 2 tbsp olive oil
• 2 skinless boneless chicken breast fillets or 4 boneless thighs, cut into strips
• 1 red onion , cut into 8 wedges
• 2 orange peppers , halved, deseeded and sliced thickly
• 1 garlic clove , crushed
• 100g long grain rice
• 400g can chopped tomatoes
• 300ml chicken stock
• 4 tbsp ready-made pesto (you'll find long-life jars on the shelves with pasta sauces or more expensive fresh pots in the chiller cabinet)

Per serving

620 kcalories, protein 49.0g, carbohydrate 62.0g, fat 22.0 g, saturated fat 5.0g, fibre 6.0g, salt 1.5 g

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