Flat apple & vanilla tart

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• emmawemma

  11 October 2009

  emmawemma rated and commented on this recipe

  

  The tart looked lovely and was simple to prepare. I ended up with a soggy middle even though i put it in the oven for an extra 10mins. The topping was still good though, not sure how I could have stopped the soggyiness.

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• MargaretP

  18 October 2009

  MargaretP rated and commented on this recipe

  

  Cooked this recipe for the time recommended then, as it looked pale, for a further 10 minutes. The pastry underneath was undercooked. Is the cooking time correct? Am concerned because almost everyone seems to have been successful!

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• Ana

  13 November 2009

  Ana rated and commented on this recipe

  

  It's very quick and tasty. Everybody loves it!

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• Emma

  15 December 2009

  Emma rated and commented on this recipe

  

  I've done this 3 times now, all for girls dinner parties. It's fabulous! It's easy to do and looks really impressive! Everyone's asked for the recipe! Great with a good vanilla ice cream.

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• Kitkat

  03 January 2010

  Kitkat rated this recipe

  

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• Ian

  03 January 2010

  Ian rated this recipe

  

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• Amie

  23 February 2010

  Amie rated this recipe

  

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• sandalwood

  02 March 2010

  sandalwood rated this recipe

  

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• ragland_park

  04 May 2010

  ragland_park rated and commented on this recipe

  

  Lovely! I turned up the heat a little at the end and cooked it for about 10mins longer. It would not have cooked/coloured enough if I didn't. Will make again and hopefully next time it will be even better!

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• ZeTallGerman

  05 May 2010

  ZeTallGerman rated and commented on this recipe

  

  A very nice, easy, quick and impressive dessert for entertaining! Made this for a dinner party last week (I made 6 individual tarts). As a tip, I would prick the pastry base a bit before baking to stop it from rising up too much. Mine also looked a bit pale but the taste was fantastic! Served with a scoop of high-quality vanilla ice cream, yum!

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• cakeanyone?

  07 June 2010

  cakeanyone? rated and commented on this recipe

  

  Quick and easy but unfortunately nothing special :(

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• Marola

  12 June 2010

  Marola rated and commented on this recipe

  

  A lovely cheap pudding. As puff pastry only comes in 250g blocks here, I cut the pastry into four and made seperate tarts using only two apples. I would love to incorporate a bit of apple brandy into the topping but I'm not sure how.

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• pinkystan

  12 August 2010

  pinkystan rated and commented on this recipe

  

  Couldn't get the apples specified but gave it a go with Royal Gala the first time (not so nice) then Braeburn the second time (delish). An easy, tasty pudding.

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• ~katie~

  22 October 2010

  ~katie~ rated and commented on this recipe

  

  Didn't need as many apples as I sliced, three large ones were plenty! Gorgeous tasting and so simple to make, fab.

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• Sam

  10 November 2010

  Sam rated this recipe

  

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• kellyb

  13 January 2011

  kellyb rated and commented on this recipe

  

  delicious! Then i realised i had forgotten the glaze! Family favourite!

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• a-is-for-apple

  22 February 2011

  a-is-for-apple rated and commented on this recipe

  

  This looks stunning! Truly could have come straiht out of a parisian bakery! A must try!

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• afenton

  25 February 2011

  afenton rated and commented on this recipe

  

  very easy to make but the pastry was soggy on the bottom and the apples looked very pale. Cooked it for a bit longer but didn't want to risk burning the edges. Any tips greatly appreciated!

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• Beverleydavis

  08 March 2011

  Beverleydavis rated this recipe

  

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• amb204

  02 May 2011

  amb204 commented on this recipe

  Did anyone try it with custard? Comments?

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Ingredients

• 375g pack puff pastry , preferably all-butter
• 5 large eating apples - Cox's, russets or Elstar
• juice of 1 lemon
• 25g butter , cut into small pieces
• 3 tsp vanilla sugar or 1 tsp vanilla extract
• 1 tbsp caster sugar
• 3 rounded tbsp apricot conserve

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 375g pack puff pastry , preferably all-butter
• 5 large eating apples - Cox's, russets or Elstar
• juice of 1 lemon
• 25g butter , cut into small pieces
• 3 tsp vanilla sugar or 1 tsp vanilla extract
• 1 tbsp caster sugar
• 3 rounded tbsp apricot conserve

Per serving

356 kcalories, protein 4g, carbohydrate 47g, fat 18 g, saturated fat 8g, fibre 2g, sugar 10.7g, salt 0.58 g

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