Flat apple & vanilla tart

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• coby

  14 November 2007

  coby rated and commented on this recipe

  

  very easy but delicious

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• Emma's Food

  12 December 2007

  Emma's Food rated and commented on this recipe

  

  This is very easy to make and delicious warm with single cream poured over.

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• skiffy100

  22 February 2008

  skiffy100 rated and commented on this recipe

  

  Very easy, looks great and tastes delicious

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• Sarah P

  17 May 2008

  Sarah P rated and commented on this recipe

  

  Easy and delicious - always goes down well

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• Jill

  11 August 2008

  Jill rated and commented on this recipe

  

  Great recipe: easy and tastes great!

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• busymummy

  07 September 2008

  busymummy rated and commented on this recipe

  

  Wow this is a lovely recipe. Looked far better than anything you can buy in a shop.

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• shelly

  14 September 2008

  shelly rated and commented on this recipe

  

  Very easy quick simple receipe for a last minute desert. Went down a treat.

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• Elizabeth

  07 October 2008

  Elizabeth rated and commented on this recipe

  

  The combination of lemon and vanilla ensured this was delicious! I have made it often and it has always been popular!

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• Louise

  18 November 2008

  Louise rated and commented on this recipe

  

  lovely and simple. I feared that it would have a soggy bottom but it didn't at all. I served it with ginger creme fraiche (creme fraiche, 2 tbsps of stem ginger syrup and a finely chopped ball of stem ginger)

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• Limey

  23 November 2008

  Limey rated and commented on this recipe

  

  Made it today for the first time for guests - empty plates all round! Should be lovely with a spot of custard, I think.

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• Donnr

  04 January 2009

  Donnr commented on this recipe

  Made this with bramley apples instead to give a bit of bite. Went down well on NYE!

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• Amybelle

  16 February 2009

  Amybelle rated and commented on this recipe

  

  Made a large (15 people) version for a church do, was very quick and easy-didn't need more apples though so beware that you may have too many. Am making a smaller version for friends this weekend.

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• Katie

  18 March 2009

  Katie commented on this recipe

  Does anyone know if I could leave the apricot conserve out or replace it with something else, so that I don't have to buy a whole jar of it?

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• marieantoinette

  18 March 2009

  marieantoinette commented on this recipe

  Katie, you could use sugar (2tsp) and a squeeze of lemon juice (heat in a sausepan untill syrupy then brush that over as a glaze. Hope that helps.

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• annieparsnips

  28 March 2009

  annieparsnips commented on this recipe

  What's this like cold?

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• Hayend89

  02 May 2009

  Hayend89 rated and commented on this recipe

  

  Now made this 3 times and always a success although i tend to find that I have too many apples so have reduced that to 4. Children and adults alike love it.

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• Turnip

  17 May 2009

  Turnip rated and commented on this recipe

  

  I am doing a F.T. practical on hot desserts and this sounds perfect! Thankyou!

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• Claire Jasmine

  28 June 2009

  Claire Jasmine rated and commented on this recipe

  

  I made this as a special treat for my boyfriend who is a HUGE apple fan and he loved it. The apricot jam is a must to complete the taste. This dessert is lovely served with vanilla ice cream.

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• Shetlander

  06 September 2009

  Shetlander rated and commented on this recipe

  

  Really delicious, easy to prepare and presents very well. I will definitely be making this one again!

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• Home Cooking

  03 October 2009

  Home Cooking rated and commented on this recipe

  

  Lovely and simple. Made a big square one for a dinner party. Flavours were lovely. However, I wasn't sure if the base was cooked, and popped in back in for a few extra minutes. Only concern was it looked a bit pale compared t the picture. Any suggestions.

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Ingredients

• 375g pack puff pastry , preferably all-butter
• 5 large eating apples - Cox's, russets or Elstar
• juice of 1 lemon
• 25g butter , cut into small pieces
• 3 tsp vanilla sugar or 1 tsp vanilla extract
• 1 tbsp caster sugar
• 3 rounded tbsp apricot conserve

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 375g pack puff pastry , preferably all-butter
• 5 large eating apples - Cox's, russets or Elstar
• juice of 1 lemon
• 25g butter , cut into small pieces
• 3 tsp vanilla sugar or 1 tsp vanilla extract
• 1 tbsp caster sugar
• 3 rounded tbsp apricot conserve

Per serving

356 kcalories, protein 4g, carbohydrate 47g, fat 18 g, saturated fat 8g, fibre 2g, sugar 10.7g, salt 0.58 g

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