Bacon & mushroom pasta

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Results 81-100

• Lizzie

  07 February 2011

  Lizzie rated and commented on this recipe

  

  This is fantastic, just did this on a work night. Amazingly tasty - this will definitely be my go to recipe.

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• carmel

  23 February 2011

  carmel rated and commented on this recipe

  

  Really tasty, especially with extra vegetables such as peppers and courgette.

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• rebecca

  28 February 2011

  rebecca commented on this recipe

  very quick and easy to make. really enjoyed. Yum Yum

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• rebecca

  28 February 2011

  rebecca rated this recipe

  

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• Superkat1

  02 March 2011

  Superkat1 rated and commented on this recipe

  

  Great easy recipe! Used red pesto and added steamed green beans and sugarsnap peas and didn't have any basil. Thumbs up from my 6 year old! Also didn't use too much creme fraiche

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• Cat

  21 March 2011

  Cat rated this recipe

  

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• kimberley

  15 April 2011

  kimberley commented on this recipe

  made this tonight and it was a great success. simple to make and very tasty.

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• fairystoryteller

  30 April 2011

  fairystoryteller rated and commented on this recipe

  

  Yummy! Has become a favourite in our house - two teenage daughters ask for it when friends come over and big thumbs up from the adults too. We serve it with a crispy green salad. Recommended!

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• Lynsey

  03 May 2011

  Lynsey rated and commented on this recipe

  

  quick simple, and delicious :)

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• DaveK

  07 September 2011

  DaveK rated this recipe

  

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• Adryonn

  12 November 2011

  Adryonn rated this recipe

  

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• Adryonn

  12 November 2011

  Adryonn rated this recipe

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• Adryonn

  12 November 2011

  Adryonn rated this recipe

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• Sarah

  18 November 2011

  Sarah rated and commented on this recipe

  

  Delicious! :)

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• AllieB

  24 November 2011

  AllieB rated and commented on this recipe

  

  I agree with the comments - it is a really easy and tasty dish to make. I will make this again but will fry some onions and garlic with the bacon and mushrooms. I also think it would be nice to replace the basil leaves with spinach since the pesto is quite strong on its own.

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• millie

  12 December 2011

  millie rated and commented on this recipe

  

  Enjoyed this even though just used pesto from a jar (don't think I've seen it in the chillers in Spain) - also didn't add the creme fraiche as hubby doesn't really like it. Made a big batch and froze some of it for work lunches. Will def make again and might try with sun-dried tomato pesto next time if I can find some.

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• nhoneymonster

  15 December 2011

  nhoneymonster rated and commented on this recipe

  

  Tasty and really easy to prepare.

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• Woody121

  17 December 2011

  Woody121 commented on this recipe

  This is a good week night tea when you don't really have much in the fridge -I couldn't get "fresh" pesto from the little supermarket I nipped into, so used the stuff in a jar, and it still tasted good so I bet its even better with the fresh stuff. Will def make again.

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• Woody121

  17 December 2011

  Woody121 rated and commented on this recipe

  

  Forgot to rate..!

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• Sandy

  02 January 2012

  Sandy rated and commented on this recipe

  

  Absolutely lovely. Have made similar before but this turned out better. Added a chopped shallot and garlic, and some parsley at the end. Used excess liquid from frying bacon and mushrooms as well as the pasta water which made it quite light and tasty. Will do again.

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http://www.bbcgoodfood.com/recipes/2329/

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Ingredients

• 400g penne (or other tube shape) pasta
• 250g pack chestnut or button mushrooms , wiped clean
• 8 rashers streaky bacon
• 4 tbsp pesto (fresh from the chiller cabinet if possible)
• 200ml carton 50% fat crème fraîche
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 400g penne (or other tube shape) pasta
• 250g pack chestnut or button mushrooms , wiped clean
• 8 rashers streaky bacon
• 4 tbsp pesto (fresh from the chiller cabinet if possible)
• 200ml carton 50% fat crème fraîche
• handful basil leaves

567 kcalories, protein 23g, carbohydrate 78g, fat 20 g, saturated fat 9g, fibre 4g, salt 1.41 g

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