Bacon & mushroom pasta

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Results 61-80

• Alex

  20 June 2010

  Alex rated and commented on this recipe

  

  YUM YUM YUM!!!

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• Jan

  14 July 2010

  Jan commented on this recipe

  a fab quick midweek family meal, everyone loved it, clean plates all round!

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• Jan

  14 July 2010

  Jan rated this recipe

  

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• Sam

  15 July 2010

  Sam rated this recipe

  

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• Tallie

  10 August 2010

  Tallie rated and commented on this recipe

  

  This was a lovely, filling dish which was quite easy to make. However, I don't see how it is a one-pot dish, as it requires one saucepan to cook the pasta, and another to fry the mushrooms and bacon. Also the amount of pasta it says to use is far too against the other ingredients-I did about 300g and next time I make it I may even use less than that. Nevertheless, it was still a delicious dish in the end and we were left with spotless plates!

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• KerryH

  24 August 2010

  KerryH rated and commented on this recipe

  

  Really easy to make & so delicious

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• ferraributterfly

  05 September 2010

  ferraributterfly rated and commented on this recipe

  

  so quick, so simple - Love it! sometimes add chicken as well, always a hit!

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• rebecca

  30 September 2010

  rebecca rated and commented on this recipe

  

  A great recipe using storecupboard ingredients. My son who is really fussy enjoyed this meal so will will be making it again xx

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• Sean

  16 October 2010

  Sean rated and commented on this recipe

  

  We've done this a few times now and love it! Quick, easy and delicious!

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• ken

  25 October 2010

  ken rated this recipe

  

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• Angela

  31 October 2010

  Angela rated and commented on this recipe

  

  This is a quick & tasty recipe. Will try with tomato pesto next time.

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• judy

  08 November 2010

  judy commented on this recipe

  Very simple and tasty. one of those rare meals the whole family liked

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• Los&Chris

  22 November 2010

  Los&Chris rated and commented on this recipe

  

  One of our fave mid week meals- I add a bit of fresh chili to give it a slight kick; yum!

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• Cupcake Mumma

  24 November 2010

  Cupcake Mumma rated and commented on this recipe

  

  Such an easy recipe and the kids love it!!

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• Becks

  07 December 2010

  Becks rated and commented on this recipe

  

  Loved this dish and so simple.

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• Karen L

  06 January 2011

  Karen L commented on this recipe

  This is honestly one of the nicest pasta dishes EVER! So tasty and so quick. It has become a firm family favourite!

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• Colin

  08 January 2011

  Colin rated this recipe

  

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• sonya_l

  15 January 2011

  sonya_l commented on this recipe

  Nom nom nom!!! Delicious as it is - even better with a generous helping of grated parmesan :)

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• Sumbids

  27 January 2011

  Sumbids rated and commented on this recipe

  

  lLoved it,loved it!!! Hubby says it tastes better than restaurant pasta and trust me he's a bit of a pasta snob.I used tomato pesto and left out the double cream(didn't have any in the fridge) but it still tasted amazing and its so quick that I made it while my 6-month old took a catnap.Have repeated this for friends since then and got full marks everytime.

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• ourcarol

  04 February 2011

  ourcarol rated and commented on this recipe

  

  Used red pesto, as not too keen on green pesto. Very tasty and easy, enjoyed by myself, my husband, and my 21 month old!

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http://www.bbcgoodfood.com/recipes/2329/

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Ingredients

• 400g penne (or other tube shape) pasta
• 250g pack chestnut or button mushrooms , wiped clean
• 8 rashers streaky bacon
• 4 tbsp pesto (fresh from the chiller cabinet if possible)
• 200ml carton 50% fat crème fraîche
• handful basil leaves

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Ingredients

• 400g penne (or other tube shape) pasta
• 250g pack chestnut or button mushrooms , wiped clean
• 8 rashers streaky bacon
• 4 tbsp pesto (fresh from the chiller cabinet if possible)
• 200ml carton 50% fat crème fraîche
• handful basil leaves

567 kcalories, protein 23g, carbohydrate 78g, fat 20 g, saturated fat 9g, fibre 4g, salt 1.41 g

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