Bacon & mushroom pasta

Bacon & mushroom pasta

4.56863

(102 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins Ready in 25 minutes

Skill level

Easy

Servings

Serves 4

A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes

Nutrition and extra info

Nutrition info

Nutrition

kcalories
567
protein
23g
carbs
78g
fat
20g
saturates
9g
fibre
4g
sugar
0g
salt
1.41g

Ingredients

  • 400g penne (or other tube shape) pasta
  • 250g pack chestnut or button mushrooms, wiped clean
  • 8 rashers streaky bacon
  • 4 tbsp pesto (fresh from the chiller cabinet if possible)
  • 200ml carton 50% fat crème fraîche
  • handful basil leaves

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Method

  1. Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
  2. Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
  3. Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.

Recipe from Good Food magazine, October 2005

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Comments

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polinak's picture
5

My favourite pasta dish! My boyfriend always asks me to make it, so I'm guessing it's his favourite too. It's quick and easy, doesn't leave a tonne of washing up to do afterwards, yet so delicious and satisfying, both hot and cold. Thank you!

mickmarch's picture
5

Simple to make and tastes brilliant. Made a pile of it and kept it for lunches really nice stuff.

jovichick123's picture

Very tasty, used single cream instead of creme fraiche as it was all I had in, will definitely make again, quick easy and yummy!

lisamarie1108's picture

This recipe looks lovely but the diary free option is no good as there is cheese in pesto! Another suggestion would be great!

pockies's picture
5

I made this quick and easy pasta dish for a family get together, serving it with a salad. It was a huge hit especially with my 13 year old grandson. He can be a picky eater, but had two helpings - a rare event. Even more amazing, he is learning about different types of pasta at school and had to take in a favourite recipe, and say why teenagers would like it. His comment was that it's the best pasta he'd ever had, and he's a teenager!

hazelk2909's picture
5

made this tonight, used red pesto and didnt add the creme fraiche as shop didnt have any. also added a garlic clove when frying the bacon and mushroom. this was one of the nicest pasta dishes i have had, really enjoyed it and will definitely be making it again

jadedermody's picture
3

Again very quick just make sure you have good bacon otherwise the pesto can be over powering

fiscott's picture

This recipe is very simple, but not particularly good unless you make your own pesto. But ultimately this dish tastes as simple as it is.

nikkicork31's picture
4

This caught my eye over the weekend, and so glad I have tried it. Really quick and easy and full of flavour! Tasty!

cablecar123's picture
5

Really easy and tasty. I used red pesto. Even managed to create it on a camping stove on the beach!

tallulahp's picture
4

This is so easy to do and so tasty. But I think the measurements of bacon and mushrooms are mean for 4 people! Maybe I'm piggy but I like lots of mushrooms!!

elizabethaedwards's picture

I was delighted to see that this recipe could be made dairyfree. HA HA!!
Pesto contains parmesan so using it to replace creme fraiche is not going to help. A lovely recipe to make when my daughter is not here, though.

jennlx's picture
4

Tasty - took a long time for the bacon and mushrooms to cook together, so will do separately next time.

michelle_30's picture
4

Made this tonight for tea, quick easy and tasty but quite salty I guess due to the bacon!! Would prob make again, especially If in a hurry.

salisali's picture
3

Nice and quick, very simple but wasnt the most exciting dish x

hattiem123's picture
5

Just loved this recipe so easy to make and tasted wonderful. In addition to the above, to start we fried off a red chilli and garlic in a little olive oil and added some cherry tomatoes when cooking the bacon and mushrooms, finally topped it off with some grated parmesan cheese when ready to serve - really, really good!

ihatecooking1's picture

YUM!! Use a 1/4 of a cup of the pasta water - 175g Crete Fraiche and the 4tsp of pesto - I always use Green (basil) pesto and it comes out creamy all the pasta coated but not sticky!
I have a fussy 12 year old and he just ate the whole lot of what I dished up for him - I'm surprised !! Lol

fiona_o81's picture
5

Absolutely delicious. Can't wait to have this again. Just used a jar of cheap red pesto and a decent sized dollop of creme fraîche (not too much though - I don't actually like the taste of creme fraîche) and it was perfect. Quick, cheap, easy and yummy.

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