Prawn cocktail on toast
A light supper that's so easy to make when you get home from work
Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
- Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.
Per serving
324 kcalories, protein 15g, carbohydrate 26g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
Recipe from Good Food magazine, June 2006.
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http://www.bbcgoodfood.com/recipes/2322/
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Ingredients
- 2 thick slices granary bread
- 200g pot of low-fat prawn cocktail
- ¼ iceberg lettuce iceberg lettuce , shredded
- ½ avocado , halved stoned and sliced
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Difficulty and servings
Serves 2
Preparation and cooking times
Prep 10 mins
Ingredients
- 2 thick slices granary bread
- 200g pot of low-fat prawn cocktail
- ¼ iceberg lettuce iceberg lettuce , shredded
- ½ avocado , halved stoned and sliced
Per serving
324 kcalories, protein 15g, carbohydrate 26g, fat 0 g, saturated fat 0g, fibre 0g, salt 0 g
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