Grilled peach, chicken & feta salad

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• sparklebox

  13 August 2012

  sparklebox rated and commented on this recipe

  

  Absolutely gorgeous and so simple! Griddling the peaches really makes a difference; it almost caramelises them. A delicious combination with the sweet of the peaches and the sharpness of the feta. Worked really well and I will make again.

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• Tony

  16 August 2012

  Tony rated and commented on this recipe

  

  Made this whilst on hols in France, so easy but so fresh tasting and delicious.

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• ST

  23 August 2012

  ST rated and commented on this recipe

  

  Excellent & really quick - we think this serves 3 people at most though, or else bulk up on your bread alongside. We used nectarines instead of peaches the second time around and I think it was an improvement.

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• cornwall84

  08 September 2012

  cornwall84 commented on this recipe

  Lovely, easy, impressive. Definitely increase proportions as does not really feed more than two as a lunch/main meal.

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• RunRipley

  01 October 2012

  RunRipley rated and commented on this recipe

  

  This is a great recipe and our kids love it too. has become a standard midweek meal for us.

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• moodles

  09 May 2013

  moodles rated and commented on this recipe

  

  Very tasty!

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Ingredients

• 400g pack mini chicken fillets
• 3 tbsp olive oil
• 4 ripe peaches , stoned and cut into quarters
• 4 tsp sherry vinegar
• 1 tbsp clear honey
• 1 red chilli , finely chopped
• 110g bag herb salad
• 100g feta cheese , crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Super healthy

Ingredients

• 400g pack mini chicken fillets
• 3 tbsp olive oil
• 4 ripe peaches , stoned and cut into quarters
• 4 tsp sherry vinegar
• 1 tbsp clear honey
• 1 red chilli , finely chopped
• 110g bag herb salad
• 100g feta cheese , crumbled

PER SERVING

302 kcalories, protein 29g, carbohydrate 13g, fat 15 g, saturated fat 5g, fibre 3g, sugar 13g, salt 1.1 g

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