Sloppy Joe pizza breads
Take a jar of tomato sauce, beef mince, mozzarella cheese and a baguette and you have this speedy supper - serve with basil
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 25 mins
- Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.
- Heat the grill. Cut the baguette in half lengthways, then cut the halves into 2 pieces. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.
- Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.
PER SERVING
618 kcalories, protein 48g, carbohydrate 45g, fat 27 g, saturated fat 14g, fibre 3g, sugar 7g, salt 3 g
Recipe from Good Food magazine, August 2012.
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http://www.bbcgoodfood.com/recipes/2320643/
Difficulty and servings
Serves 4
Preparation and cooking times
Prep 5 mins
Cook 25 mins
Ingredients
- 500g pack lean beef mince
- 350g jar tomato and chilli pasta sauce
- 1 baguette
- 2 x 125g balls mozzarella , drained and torn
- small handful basil , torn
PER SERVING
618 kcalories, protein 48g, carbohydrate 45g, fat 27 g, saturated fat 14g, fibre 3g, sugar 7g, salt 3 g
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04 November 2012
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17 February 2013
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25 March 2013
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